Job Overview
The Events Executive plays a pivotal role in the efficient operation of our department, aligning with corporate strategies and brand standards to meet employee, guest, and owner expectations.
To maximize sales and achieve predetermined targets, this professional works closely with Rooms, Food and Beverage, and other revenue-generating departments.
Key Qualifications
Ideally, a relevant degree or diploma in Hospitality or Tourism management is desired. A minimum of 2 years' work experience as an Events Executive or Assistant Manager in hotel operations is required. Strong problem-solving, administrative, and interpersonal skills are essential.
Essential Responsibilities
• Assist in the effective execution of departmental tasks.
• Foster strong relationships with internal stakeholders to drive sales and revenue growth.
• Maintain high standards of quality and customer satisfaction.
Professional Development
We offer opportunities for growth and development, enabling you to enhance your skills and expertise in the hospitality industry.
This role requires flexibility, adaptability, and a passion for delivering exceptional service.
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