Catering Events coordinator

Catering Events Operations Executive Job Role

Key Responsibilities:

1. Event Planning and Execution: Plan, coordinate, and execute catering and events, ensuring timely and efficient delivery.

2. Client Relationship Management: Build and maintain strong relationships with clients, understanding their needs and preferences.

3. Team Management: Lead and manage a team of event staff, ensuring they are trained and equipped to deliver high-quality events.

4. Vendor Management: Coordinate with vendors, suppliers, and contractors to ensure smooth event execution.

5. Logistics and Operations: Manage event logistics, including venue setup, equipment, and staffing.

6. Budget Management: Manage event budgets, ensuring costs are controlled and within budget.

7. Quality Control: Ensure high-quality food, service, and overall event experience.

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:
• Paid sick time
• Provident Fund

Schedule:
• Rotational shift

Work Location: In person

Expected Start Date: 01/08/2025 Read more