Key Responsibilities
• Oversee end-to-end planning and execution of internal and external events, ensuring every detail is covered from logistics to post-event analysis.
• Supervise cafeteria operations and vendor management to provide quality and cost-effective FB services for employees and guests.
• Evaluate and maintain hygiene and cleanliness standards across all facilities, managing daily operations and quality audits.
• Liaise with US-based teams for admin and travel needs, including smooth handling of visa documentation and coordination with immigration partners.