Lead and motivate the seafood team to deliver outstanding service and presentation
Maintain high food safety and hygiene standards
Manage stock levels, waste, ordering, and displays
Implement and drive positive changes in the department
Ensure department targets are met and exceeded
What You’ll Bring to the Table:
✅ A friendly and approachable personality
✅ Proven leadership or management experience
✅ Experience working with fish and seafood
✅ Strong knowledge of food safety standards
✅ SAP and good IT skills
✅ Great multitasking skills and attention to detail
✅ Willingness to work early hours and at least one weekend day
✅ A passion for developing others and making improvements
Training will be provided to the right candidate – experience is a bonus but not a dealbreaker.
What’s in It for You?
A competitive salary
Supportive and hands-on management team
Fast-paced and exciting work environment
The chance to stay local and avoid the city traffic
Opportunities for growth and development
5% Staff Discount
40–45 hours per week (hours to be discussed)
Interested?
For more details, email: Kaveetha.gopal1@pns.co.nz to request the full job description.
Otherwise, apply now and take the next step in your career!