Verified Job
Cook / Chef
Pastry Chef ( Commis 1/ DCDP)
Cook / Chef
#42300
Remote / WFH
Miyo Dessert Bar
Job Description
Job Description
Role: Commis Chef 1 & DCDP- Pastry & Desserts
Joining Date: ASAP
About Miyo:
Miyo was born from a simple idea: to build a dessert space where you can create something that's truly your own. A place filled with good energy and happiness, where everyday moments feel a little more joyful, and you leave lighter than you came in.
Our intention is to give you the freedom to mix, match and create your perfect dessert - from freshly churned soft gelatos and açai to fresh fruits, silky sauces, gooey brownies, melt-in-mouth cheesecakes and more, all under one roof.
For us, dessert isn't something pre-decided or transactional. It's personal, social, and a little ritual of joy. Miyo is about everyday happiness, shared moments, and little bursts of delight that stay with you long after the last bite.
Starting with our first location, we're building spaces where everyone feels at home, where quality and hospitality go hand in hand, and where good vibes aren't just an afterthought, but the heart of everything we do.
Responsibilities:
-Assist in daily preparation of gelatos, sauces, and dessert components as guided by senior chefs -Support in maintaining kitchen setup, cleanliness, and hygiene standards
-Help with labelling, storage, and inventory organization -Ensure proper handling of premium ingredients and assist in quality checks -Assist in receiving and organizing baked goods from contract partners
-Maintain consistency and follow recipes accurately -Work closely with the kitchen team during service and prep hours
What we're looking for:
- Basic experience or training in pastry and desserts (prior gelato/ice cream exposure is a plus)
-Strong attention to detail and eagerness to learn premium dessert techniques
-Good understanding of kitchen hygiene and discipline
-Team player with a positive attitude and willingness to grow
SHOULD BE BASED IN MUMBAI AND ABLE TO JOIN IMMEDIATELY
No food or accommodation provided
Why MIYO?
•Work with best-in-class ingredients and a premium-first brand
Huge growth opportunities with expansion and R&D
•A chance to build and lead from day one in a first-of-its-kind concept
Location: Bandra, Mumbai & Andheri East, Mumbai
To apply please reach out on [email protected]
Role: Commis Chef 1 & DCDP- Pastry & Desserts
Joining Date: ASAP
About Miyo:
Miyo was born from a simple idea: to build a dessert space where you can create something that's truly your own. A place filled with good energy and happiness, where everyday moments feel a little more joyful, and you leave lighter than you came in.
Our intention is to give you the freedom to mix, match and create your perfect dessert - from freshly churned soft gelatos and açai to fresh fruits, silky sauces, gooey brownies, melt-in-mouth cheesecakes and more, all under one roof.
For us, dessert isn't something pre-decided or transactional. It's personal, social, and a little ritual of joy. Miyo is about everyday happiness, shared moments, and little bursts of delight that stay with you long after the last bite.
Starting with our first location, we're building spaces where everyone feels at home, where quality and hospitality go hand in hand, and where good vibes aren't just an afterthought, but the heart of everything we do.
Responsibilities:
-Assist in daily preparation of gelatos, sauces, and dessert components as guided by senior chefs -Support in maintaining kitchen setup, cleanliness, and hygiene standards
-Help with labelling, storage, and inventory organization -Ensure proper handling of premium ingredients and assist in quality checks -Assist in receiving and organizing baked goods from contract partners
-Maintain consistency and follow recipes accurately -Work closely with the kitchen team during service and prep hours
What we're looking for:
- Basic experience or training in pastry and desserts (prior gelato/ice cream exposure is a plus)
-Strong attention to detail and eagerness to learn premium dessert techniques
-Good understanding of kitchen hygiene and discipline
-Team player with a positive attitude and willingness to grow
SHOULD BE BASED IN MUMBAI AND ABLE TO JOIN IMMEDIATELY
No food or accommodation provided
Why MIYO?
•Work with best-in-class ingredients and a premium-first brand
Huge growth opportunities with expansion and R&D
•A chance to build and lead from day one in a first-of-its-kind concept
Location: Bandra, Mumbai & Andheri East, Mumbai
To apply please reach out on [email protected]
