Head- Sauce Manufacturing

Job Location: Isambe, MIDC Patalganga, Navi Mumbai
• EXPERIENCE IN SAUCE MANUFACTURING INDUSTRY IS MANDATORY

Job Purpose:

The Factory Head will be responsible for overseeing the entire sauce manufacturing unit from raw material procurement to the processing supply of the final product. This role will ensure the efficient, safe, and cost-effective production of sauces while maintaining high standards of quality, health and safety compliance, and timely delivery of products.

Key Responsibilities:

1. Factory Management:
• Lead and manage the day-to-day operations of the sauce manufacturing plant.
• Oversee the production schedule to ensure timely delivery of products while maintaining product quality.
• Ensure smooth operation and maintenance of all equipment and machinery involved in sauce production.
• Monitor and manage production KPIs (key performance indicators) such as yield, efficiency, Cost, and waste reduction.
• Continuously identify opportunities for process improvements and cost-saving measures.

2. Sauce Manufacturing Process:
• Oversee the entire sauce production unit, establishing and ensuring adherence to product recipes and production protocols.
• Supervise the use of state-of-the-art sauce production machinery, such as technologically advanced processing mixers, storage mixing tanks, automated filling machines, pasteurizers, cooling systems, CIP systems, and SCADA controlled production processes.
• Implement best practices for maintaining consistency, flavor profiles, texture, and color of sauces.
• Coordinate the stages of sauce production, including the preparation of ingredients, mixing, heating, cooling, packaging, and labeling.
• Ensure that all sauces are produced in compliance with quality standards and health/safety regulations (e.g., HACCP, ISO).

3. Team Leadership Development:
• Lead, mentor, and manage the factory staff, including production operators, supervisors, and maintenance personnel.
• Foster a positive working environment focused on collaboration, efficiency, and continuous improvement.
• Conduct regular training and performance evaluations for factory staff on equipment handling, production techniques, and safety procedures.
• Develop and implement staffing plans based on production needs, ensuring proper staffing levels.

4. Health, Safety, and Quality Control:
• Ensure compliance with all health and safety regulations, including GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis Critical Control Points).
• Implement and enforce quality control processes throughout the manufacturing process to meet product specifications.
• Lead factory audits and inspections to maintain certification standards (e.g., ISO +001, HACCP).
• Oversee maintenance of factory machinery and ensure that routine servicing, calibrations, and repairs are carried out as required.

5. Inventory Supply Chain Management:
• Manage the procurement of raw materials such as tomatoes, spices, vinegar, and other sauce ingredients, ensuring consistent quality and availability.
• Collaborate with the supply chain team to monitor inventory levels, manage storage, and coordinate the flow of raw materials to production.
• Ensure raw materials and finished goods are stored appropriately to maintain product quality.

6. Continuous Improvement Innovation:
• Stay up to date with trends and innovations in sauce production and manufacturing technology.
• Introduce new production techniques and equipment to improve product quality and increase productivity.
• Lead projects to introduce new sauce variants or packaging options to expand product lines.

7. Budget Cost Control:
• Develop and manage the factory’s annual operating budget.
• Monitor production costs and implement cost-saving measures without compromising product quality or safety. Read more