Head Chef Position Available

About the Role

The successful candidate will be responsible for preparing high-quality food, planning menus, and advising kitchen staff on cooking techniques and procedures. They will also be required to monitor costs and ensure that waste minimization and stock control are maintained at the highest level.

Key Responsibilities

Prepare food to the highest presentation quality.
Plan menus and specials for the restaurant.
Estimate food costs and order supplies as required.
Advise kitchen staff on cooking techniques and procedures.
Monitor costs in regards to waste minimization and stock control.
Carry out quality checks while ensuring hygiene standards are maintained.
Work with management to recruit and train new kitchen staff if required. Read more