food service supervisor

Full job description
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment
Hot
Work setting
On-site customer service
Restaurant
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
5-10 people
Food service counter attendants and food preparers
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Own tools/equipment
Uniform
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player
Screening questions
Are you currently legally able to work in Canada?
Government programs
Recognized employer
Work Term: Permanent
Work Language: English
Hours: 32 to 37.5 hours per week Read more