Sous Chef

We are looking for a skilled and experienced Sous Chef to join our team. The ideal candidate will assist the Executive Chef in managing kitchen operations, supervising staff, maintaining food quality and hygiene, and supporting menu planning. Must have strong leadership, time management, and culinary skills.

Responsibilities:

Oversee daily kitchen activities

Ensure high standards of food quality and presentation

Supervise and train kitchen staff

Maintain kitchen hygiene and safety standards

Monitor and maintain FSSAI checks and ensure compliance with food safety standards

Assist in inventory and stock control

Experience: Minimum 3–5 years in a similar role

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:
• Food provided
• Health insurance
• Provident Fund

Schedule:
• Day shift
• Rotational shift

Supplemental Pay:
• Yearly bonus

Ability to commute/relocate:
• Surat, Gujarat: Reliably commute or planning to relocate before starting work (Preferred)

Experience:
• Chef: 3 years (Required)

Work Location: In person Read more