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Commis Chef
Jobs
#386519
Full Time
Job Description
COMPANY PROFILE: (Kings Restaurants LLP)
Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, Circle Of Crust a never-before concept. Starting with over + outlets in Pune and 5, outlets in Punjab. Kings will venture into a national-wide presence with over more stores by 2026. Backed by Kings Group Ventures which is into industries like: Information Technology, Media, Auto care, Publication, Manufacturing, Hospitality, Gaming, Food, Retails and Premium Laundry Services etc.
Follow our brand at:-
Instagram: @circle_Of_crust
Facebook: @Circle Of Crust
Website: www.circleofcrust.in
POSITION: Commis Chef (Level I, II, III)
Basic Job Description:
Cuisine Knowledge: Continental Cuisine / Mediterranean Cuisine / Mexican Cuisine
Position Summary:
A continental commis chef is a novice or apprentice position within large kitchens. The commis chef assists the head chefs in preparing food while building his culinary skills and experience. Commis chefs often cycle through various positions during their tenure in order to help them learn different techniques, meaning that their duties and responsibilities vary.
A Commis Cook is an entry level position for new chefs. They work in the kitchen and generally assist the other chefs. Even though it's an entry level job, as a commis chef you'll have lots of responsibilities when you first start working and as you gain more experience, you'll be expected to do a lot more. These are commis chef's duties in a kitchen:
Responsibilities and Duties:
· Training and Learning
· Preparing continental cuisine dishes. Specially pizza, pizza dough, pizza sauces, pasta, salads etc.
· Food Presentation of continental cuisine based
· Food and Kitchen Mise En Place
· Assisting the Head Chef
· Kitchen Materials Receiving Deliveries
· Making Inventories, kitchen maintenance, cleanness of kitchen area
· Maintaining Safety and Hygiene
· Cleaning stations
· Assisting with stock rotation
· Measuring ingredients
· Assisting other chefs in the kitchen
· Maintain the well groomed with chef uniforms
· Required Experience, Skills and Qualifications
Required Experience, Skills and Qualifications:
Degree /Diploma in Hospitality Management or Culinary Craft Course.
Job Type: Full-time
Pay: ₹10,000.00 - ₹17,000.00 per month
Experience:
total work: 1 year (Preferred)
Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, Circle Of Crust a never-before concept. Starting with over + outlets in Pune and 5, outlets in Punjab. Kings will venture into a national-wide presence with over more stores by 2026. Backed by Kings Group Ventures which is into industries like: Information Technology, Media, Auto care, Publication, Manufacturing, Hospitality, Gaming, Food, Retails and Premium Laundry Services etc.
Follow our brand at:-
Instagram: @circle_Of_crust
Facebook: @Circle Of Crust
Website: www.circleofcrust.in
POSITION: Commis Chef (Level I, II, III)
Basic Job Description:
Cuisine Knowledge: Continental Cuisine / Mediterranean Cuisine / Mexican Cuisine
Position Summary:
A continental commis chef is a novice or apprentice position within large kitchens. The commis chef assists the head chefs in preparing food while building his culinary skills and experience. Commis chefs often cycle through various positions during their tenure in order to help them learn different techniques, meaning that their duties and responsibilities vary.
A Commis Cook is an entry level position for new chefs. They work in the kitchen and generally assist the other chefs. Even though it's an entry level job, as a commis chef you'll have lots of responsibilities when you first start working and as you gain more experience, you'll be expected to do a lot more. These are commis chef's duties in a kitchen:
Responsibilities and Duties:
· Training and Learning
· Preparing continental cuisine dishes. Specially pizza, pizza dough, pizza sauces, pasta, salads etc.
· Food Presentation of continental cuisine based
· Food and Kitchen Mise En Place
· Assisting the Head Chef
· Kitchen Materials Receiving Deliveries
· Making Inventories, kitchen maintenance, cleanness of kitchen area
· Maintaining Safety and Hygiene
· Cleaning stations
· Assisting with stock rotation
· Measuring ingredients
· Assisting other chefs in the kitchen
· Maintain the well groomed with chef uniforms
· Required Experience, Skills and Qualifications
Required Experience, Skills and Qualifications:
Degree /Diploma in Hospitality Management or Culinary Craft Course.
Job Type: Full-time
Pay: ₹10,000.00 - ₹17,000.00 per month
Experience:
total work: 1 year (Preferred)
