Verified Job
Cook / Chef
Chef/experienced cook
Cook / Chef
#51782
Remote / WFH
Andre's Osteria
Job Description
Experienced Cook / Chef – Busy suburban Canberra restaurant
Full-Time and Casual Positions Available
We’re looking for an experienced cook or chef to join our friendly team at our busy Mediterranean restaurant in Weston, ACT. The ideal candidate will have strong kitchen skills, a passion for great food, and the ability to work efficiently in a fast-paced environment.
What we’re looking for:
Proven experience as a cook or chef
Ability to work both independently and as part of a team
Excellent time management and attention to detail
Available to work weekends
What we offer:
Supportive team and positive work environment
Opportunity to grow into a full-time role
Competitive pay based on experience
Free parking
Career development
Employee discounts
If this sounds like you, we’d love to hear from you! Sponsorship is available to the right candidate after passing a six month probation period. We are seeking candidates that can fill a Chef de Partie up to a Sous Chef role.
Job Types: Full-time and Casual.
Pay: $60000 - $75000
Expected hours: 10 - 40 per week
Job Types: Full-time, Casual
Pay: $60,000.00 – $75,000.00 per year
Application Question(s):
Are you currently located in Canberra?
Experience:
cooking/chef: 3 years (Required)
Language:
English (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
Show less
Full-Time and Casual Positions Available
We’re looking for an experienced cook or chef to join our friendly team at our busy Mediterranean restaurant in Weston, ACT. The ideal candidate will have strong kitchen skills, a passion for great food, and the ability to work efficiently in a fast-paced environment.
What we’re looking for:
Proven experience as a cook or chef
Ability to work both independently and as part of a team
Excellent time management and attention to detail
Available to work weekends
What we offer:
Supportive team and positive work environment
Opportunity to grow into a full-time role
Competitive pay based on experience
Free parking
Career development
Employee discounts
If this sounds like you, we’d love to hear from you! Sponsorship is available to the right candidate after passing a six month probation period. We are seeking candidates that can fill a Chef de Partie up to a Sous Chef role.
Job Types: Full-time and Casual.
Pay: $60000 - $75000
Expected hours: 10 - 40 per week
Job Types: Full-time, Casual
Pay: $60,000.00 – $75,000.00 per year
Application Question(s):
Are you currently located in Canberra?
Experience:
cooking/chef: 3 years (Required)
Language:
English (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
Show less
