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Chef/cook
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#616600
Full Time
Job Description
Job Title: Cook/Chef
Location: [Trivandrum, Kerala]
Job Type: [Full-time]
Job Description:
We are looking for a skilled and experienced Cook/Chef to prepare delicious meals according to our menu. The ideal candidate will ensure high-quality food preparation.
Key Responsibilities:
· Prepare and cook meals according to menu specifications.
· Ensure food is cooked and presented appealingly.
· Maintain cleanliness and hygiene in the kitchen.
· Monitor stock levels and inform management of shortages.
· Work efficiently in a fast-paced environment.
· Assist in menu planning and ingredient selection when needed.
· Maintain kitchen equipment and report any issues.
Requirements:
· Proven experience as a Cook or in a similar role.
· Knowledge of various cooking methods and techniques.
· Ability to work in a fast-paced environment.
· Strong attention to detail and food presentation skills.
· Knowledge of food safety regulations.
· Flexibility to work various shifts, including weekends and holidays.
· Culinary certification is a plus.
Job Type: Full-time
Pay: ₹23,000.00 - ₹30,000.00 per month
Supplemental Pay:
• Overtime pay
Work Location: In person
Location: [Trivandrum, Kerala]
Job Type: [Full-time]
Job Description:
We are looking for a skilled and experienced Cook/Chef to prepare delicious meals according to our menu. The ideal candidate will ensure high-quality food preparation.
Key Responsibilities:
· Prepare and cook meals according to menu specifications.
· Ensure food is cooked and presented appealingly.
· Maintain cleanliness and hygiene in the kitchen.
· Monitor stock levels and inform management of shortages.
· Work efficiently in a fast-paced environment.
· Assist in menu planning and ingredient selection when needed.
· Maintain kitchen equipment and report any issues.
Requirements:
· Proven experience as a Cook or in a similar role.
· Knowledge of various cooking methods and techniques.
· Ability to work in a fast-paced environment.
· Strong attention to detail and food presentation skills.
· Knowledge of food safety regulations.
· Flexibility to work various shifts, including weekends and holidays.
· Culinary certification is a plus.
Job Type: Full-time
Pay: ₹23,000.00 - ₹30,000.00 per month
Supplemental Pay:
• Overtime pay
Work Location: In person
