Verified Job
Accounting - Finance
Catering Assistant (Bank)
Accounting - Finance
#629178
Remote / WFH
Job Description
Reporting into the Chef Manager, responsibilities will include:
Delivering a quality catering service in line with health, safety and hygiene requirements.
Compliance with food safely hygiene and health & safety procedures.
Minimising wastage when preparing meals and using equipment correctly.
Escalating concerns and issues.
Required knowledge & experience:
Level 2 food safety certificate.
Health & safety procedures including control of substances harmful to health (COSHH)
Previous catering experience with knowledge of basic food safety and safe use of knives & kitchen equipment.
Experience of working with older people
Required skills:
Ability to organize time and prioritise activities.
Able to work in a pressured environment.
Flexible and able to work as part of a team and individually.
Delivering a quality catering service in line with health, safety and hygiene requirements.
Compliance with food safely hygiene and health & safety procedures.
Minimising wastage when preparing meals and using equipment correctly.
Escalating concerns and issues.
Required knowledge & experience:
Level 2 food safety certificate.
Health & safety procedures including control of substances harmful to health (COSHH)
Previous catering experience with knowledge of basic food safety and safe use of knives & kitchen equipment.
Experience of working with older people
Required skills:
Ability to organize time and prioritise activities.
Able to work in a pressured environment.
Flexible and able to work as part of a team and individually.
