Verified Job
Cook / Chef
Wok Cook / Line Cook - Manhattan Beach
Cook / Chef
#30171
Remote / WFH
dan modern chinese
Job Description
About
dan modern chinese is a polished casual dining restaurant with a modern take on traditional Chinese cuisine. Our restaurant features handmade dumplings and noodles, wok-fried rice, vegetables, and other delicious delicacies. We only use the best quality ingredients and commit to exceptional customer service.
Restaurant Kitchen Staff / Back of House Positions
Wok Cooks
Line Cooks
Responsibilities
We are looking for Restaurant Kitchen Staff (Back of House Team Members) that are skilled, highly motivated, and have a friendly attitude. Our Restaurant Kitchen Staff are the backbone our restaurant and will be responsible for ensuring the safety, quality, and timeliness of our food while assisting other BOH functions, depending on the position. Kitchen staff are to implement our strict prep, cooking, and sanitation standards that will help us maintain high-quality dishes and cleanliness through the key applicable responsibilities below:
Prepare and cook a variety of dumplings or dishes
Plate dine-in dishes and box takeout orders
Maintain a clean, groomed, and professional appearance
Ability to stand/prep/cook/clean for long periods of time
Cooperate and communicate with all other kitchen staff
Support other BOH staff when needed
Report to the Kitchen Manager and General Manager
Adhere to all relevant health department rules/regulations and internal protocols
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Skills
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. The candidate must demonstrate:
Proven restaurant Back of House experience
Food Handler's Certification
Hands-on experience in a kitchen
Attention to cleanliness and safety
Quick and detail-oriented approach
Excellent culinary skills with a friendly attitude
Responsible, reliable, and trustworthy
High school diploma is a plus but not required
Availability to work within opening hours (e.g. evenings, holidays, weekends)'
'Work Location: One locationWork Remotely No
Job Types: Full-time, Part-time
Pay: $18.00 - $21.00 per hour
Benefits:
Employee discount
Shift:
Day shift
Night shift
Work Location: In person
dan modern chinese is a polished casual dining restaurant with a modern take on traditional Chinese cuisine. Our restaurant features handmade dumplings and noodles, wok-fried rice, vegetables, and other delicious delicacies. We only use the best quality ingredients and commit to exceptional customer service.
Restaurant Kitchen Staff / Back of House Positions
Wok Cooks
Line Cooks
Responsibilities
We are looking for Restaurant Kitchen Staff (Back of House Team Members) that are skilled, highly motivated, and have a friendly attitude. Our Restaurant Kitchen Staff are the backbone our restaurant and will be responsible for ensuring the safety, quality, and timeliness of our food while assisting other BOH functions, depending on the position. Kitchen staff are to implement our strict prep, cooking, and sanitation standards that will help us maintain high-quality dishes and cleanliness through the key applicable responsibilities below:
Prepare and cook a variety of dumplings or dishes
Plate dine-in dishes and box takeout orders
Maintain a clean, groomed, and professional appearance
Ability to stand/prep/cook/clean for long periods of time
Cooperate and communicate with all other kitchen staff
Support other BOH staff when needed
Report to the Kitchen Manager and General Manager
Adhere to all relevant health department rules/regulations and internal protocols
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Skills
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. The candidate must demonstrate:
Proven restaurant Back of House experience
Food Handler's Certification
Hands-on experience in a kitchen
Attention to cleanliness and safety
Quick and detail-oriented approach
Excellent culinary skills with a friendly attitude
Responsible, reliable, and trustworthy
High school diploma is a plus but not required
Availability to work within opening hours (e.g. evenings, holidays, weekends)'
'Work Location: One locationWork Remotely No
Job Types: Full-time, Part-time
Pay: $18.00 - $21.00 per hour
Benefits:
Employee discount
Shift:
Day shift
Night shift
Work Location: In person
