Verified Job
Cook / Chef
Tandoori Chef
Cook / Chef
#742919
Remote / WFH
The Art of Living HR
Job Description
Job Description
We are looking for an experienced Tandoori Chef to prepare authentic tandoori dishes while maintaining high standards of food quality, hygiene, and kitchen operations. The ideal candidate should have hands-on experience in operating a tandoor oven, preparing marinades, and ensuring timely food service.
Key Responsibilities
• Prepare and cook tandoori dishes such as kebabs, tikkas, naan, roti, and other Indian breads.
• Marinate meats, seafood, and vegetables according to standard recipes.
• Operate and maintain the tandoor oven safely and efficiently.
• Ensure consistency in taste, presentation, and portion sizes.
• Monitor food quality and freshness of ingredients.
• Maintain cleanliness and hygiene in the kitchen as per food safety standards.
• Manage inventory of tandoori ingredients and report stock requirements.
• Minimize food wastage and follow cost-control measures.
• Coordinate with the kitchen team to ensure timely order preparation.
• Follow all health, safety, and company policies.
Required Skills
• Strong knowledge of Indian and North Indian tandoori cuisine.
• Expertise in handling and operating a tandoor oven.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced kitchen.
• Good teamwork and communication skills.
• Time management and attention to detail.
Qualifications
• Diploma or Certificate in Culinary Arts (preferred).
• 2–5 years of experience as a Tandoori Chef in a hotel, restaurant, or catering service.
• Experience in preparing a wide range of tandoori dishes and Indian breads.
Preferred Experience
• Experience in high-volume restaurants, hotels, or fine-dining establishments.
• Knowledge of menu planning and food cost control is an added advantage.
Pay: ₹8,744.35 - ₹38,155.03 per month
Work Location: In person
We are looking for an experienced Tandoori Chef to prepare authentic tandoori dishes while maintaining high standards of food quality, hygiene, and kitchen operations. The ideal candidate should have hands-on experience in operating a tandoor oven, preparing marinades, and ensuring timely food service.
Key Responsibilities
• Prepare and cook tandoori dishes such as kebabs, tikkas, naan, roti, and other Indian breads.
• Marinate meats, seafood, and vegetables according to standard recipes.
• Operate and maintain the tandoor oven safely and efficiently.
• Ensure consistency in taste, presentation, and portion sizes.
• Monitor food quality and freshness of ingredients.
• Maintain cleanliness and hygiene in the kitchen as per food safety standards.
• Manage inventory of tandoori ingredients and report stock requirements.
• Minimize food wastage and follow cost-control measures.
• Coordinate with the kitchen team to ensure timely order preparation.
• Follow all health, safety, and company policies.
Required Skills
• Strong knowledge of Indian and North Indian tandoori cuisine.
• Expertise in handling and operating a tandoor oven.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced kitchen.
• Good teamwork and communication skills.
• Time management and attention to detail.
Qualifications
• Diploma or Certificate in Culinary Arts (preferred).
• 2–5 years of experience as a Tandoori Chef in a hotel, restaurant, or catering service.
• Experience in preparing a wide range of tandoori dishes and Indian breads.
Preferred Experience
• Experience in high-volume restaurants, hotels, or fine-dining establishments.
• Knowledge of menu planning and food cost control is an added advantage.
Pay: ₹8,744.35 - ₹38,155.03 per month
Work Location: In person
