Verified Job
Cook / Chef
Wok Cook / Line Cook- job post Manzo Izakaya & Bar
Cook / Chef
#778863
Remote / WFH
Manzo Izakaya & Bar
Job Description
Full job description
Full job description
Wok Cook / Line Cook
Manzo Japanese Restaurant is looking for a passionate, reliable, and hardworking Wok Cook / Line Cook to join our kitchen team. If you enjoy working in a fast-paced restaurant environment and take pride in preparing high-quality food with consistency and care, we’d love to hear from you.
Position Type
Full-time
Flexible schedule including evenings, weekends, and holidays
Working hours
Between Tuesday to Sunday 3:30PM to 11PM
Key ResponsibilitiesFood Preparation
Prepare ingredients daily according to restaurant standards and recipes
Wash, cut, portion, marinate, and organize meats, seafood, vegetables, and sauces
Ensure all prep items are properly labeled, dated, and stored
Monitor inventory levels and communicate shortages to kitchen management
Sauce & Recipe Preparation
Prepare house sauces, broths, marinades, and seasonings following standardized recipes
Maintain consistency in taste, presentation, and portion control
Follow recipe specifications accurately to ensure food quality standards
Wok Cooking
Operate wok station efficiently during service hours
Cook menu items according to Manzo recipes and plating standards
Manage multiple orders simultaneously while maintaining food quality and timing
Maintain proper wok temperatures and cooking techniques
Deep Fryer Operations
Operate deep fryer safely and efficiently
Prepare fried items with proper timing, texture, and presentation
Filter and maintain fryer oil quality regularly
Follow food safety procedures when handling hot oil and equipment
Kitchen Operations
Maintain cleanliness and organization of workstation at all times
Follow health, sanitation, and food safety regulations
Assist team members during busy service periods
Properly use and maintain kitchen equipment and tools
Support opening and closing kitchen duties
Requirements & QualificationsExperience
Previous experience in Japanese restaurant, Asian kitchen, wok cooking, or line cooking preferred
Experience using wok burners and deep fryers is an asset
Understanding of kitchen workflow and high-volume service
Skills & Abilities
Ability to follow recipes accurately and consistently
Strong multitasking and time management skills
Full job description
Wok Cook / Line Cook
Manzo Japanese Restaurant is looking for a passionate, reliable, and hardworking Wok Cook / Line Cook to join our kitchen team. If you enjoy working in a fast-paced restaurant environment and take pride in preparing high-quality food with consistency and care, we’d love to hear from you.
Position Type
Full-time
Flexible schedule including evenings, weekends, and holidays
Working hours
Between Tuesday to Sunday 3:30PM to 11PM
Key ResponsibilitiesFood Preparation
Prepare ingredients daily according to restaurant standards and recipes
Wash, cut, portion, marinate, and organize meats, seafood, vegetables, and sauces
Ensure all prep items are properly labeled, dated, and stored
Monitor inventory levels and communicate shortages to kitchen management
Sauce & Recipe Preparation
Prepare house sauces, broths, marinades, and seasonings following standardized recipes
Maintain consistency in taste, presentation, and portion control
Follow recipe specifications accurately to ensure food quality standards
Wok Cooking
Operate wok station efficiently during service hours
Cook menu items according to Manzo recipes and plating standards
Manage multiple orders simultaneously while maintaining food quality and timing
Maintain proper wok temperatures and cooking techniques
Deep Fryer Operations
Operate deep fryer safely and efficiently
Prepare fried items with proper timing, texture, and presentation
Filter and maintain fryer oil quality regularly
Follow food safety procedures when handling hot oil and equipment
Kitchen Operations
Maintain cleanliness and organization of workstation at all times
Follow health, sanitation, and food safety regulations
Assist team members during busy service periods
Properly use and maintain kitchen equipment and tools
Support opening and closing kitchen duties
Requirements & QualificationsExperience
Previous experience in Japanese restaurant, Asian kitchen, wok cooking, or line cooking preferred
Experience using wok burners and deep fryers is an asset
Understanding of kitchen workflow and high-volume service
Skills & Abilities
Ability to follow recipes accurately and consistently
Strong multitasking and time management skills
