Verified Job
Cook / Chef
Wintergreen - Food and Beverage Manager
Cook / Chef
#731817
Remote / WFH
Resorts of the Canadian Rockies
Job Description
Food and Beverage Manager ~ Wintergreen Golf & Country Club
The Food & Beverage Manager plays a key leadership role within the Wintergreen management team and is responsible for the overall success of Wintergreen's Food & Beverage operations, including the Restaurant & Banquet Room, Caddy Shack, and Beverage Cart services.
This is a hands-on leadership position that combines exceptional guest service with strong operational management. Working collaboratively with all departments, the Food & Beverage Manager leads a dynamic team, drives exceptional dining experiences, and ensures the successful execution of Wintergreen's operational goals, strategies, and standards throughout the golf season.
You Will:
Lead all aspects of Wintergreen's Food & Beverage operations, ensuring exceptional service and operational excellence.
Develop creative menus and in-house promotions while identifying innovative opportunities to increase revenue and enhance the guest experience.
Prepare and manage department budgets, purchasing, inventory control, cost management, accounting requirements, and loss prevention initiatives.
Ensure compliance with all food safety, health and safety, and liquor regulations while promoting a safe workplace for employees and guests.
Recruit, train, mentor, coach, and schedule a high-performing team, fostering a positive, collaborative, and service-focused culture.
Lead by example by providing outstanding customer service and maintaining a visible presence during daily operations. This is a hands on position where you will be required to help and assist in all outlets as required.
Coordinate food and beverage services for tournaments, corporate events, weddings, and special functions in partnership with the Tournament Sales Coordinator and other departments.
Complete accurate weekly management reports, daily revenue reporting, inventory reporting, and other administrative responsibilities in a timely manner.
Ensure compliance with all Resorts of the Canadian Rockies policies, procedures, and the Employee Handbook.
Contribute as an active member of the Wintergreen Management Team by participating in management meetings, leadership initiatives, training sessions, and other management responsibilities.
You:
Have 3-5 years of progressive Food & Beverage leadership experience, including front-of-house operations and supervisory or management responsibilities.
Thrive in a fast-paced environment and can effectively prioritize multiple tasks while remaining calm under pressure.
Possess strong leadership, communication, and team-building skills with the ability to motivate and develop employees.
Are passionate about hospitality and creating memorable guest experiences.
Stay current on food, beverage, and hospitality trends and enjoy bringing new ideas to the operation.
Have strong financial acumen, including experience with budgeting, inventory management, cash reconciliation, and cost controls.
Are highly organized with excellent attention to detail and strong administrative skills.
Are proficient with Microsoft Office (Excel, Word, Outlook), Point-of-Sale systems, and other computer applications.
Have experience processing invoices and organizing accounts payable documentation.
Are comfortable working on your feet for extended periods and understand that longer hours may occasionally be required during peak periods.
Are excited to work weekends, holidays, and flexible hours during the busy golf season.
Cooking experience and education is an asset.
Position Details:
Full-time seasonal position averaging 40 hours per week.
Employment runs from late March through the end of October, based on the golf season.
Hours vary based on tee times, tournaments, special events, and weather conditions.
Weekend and holiday availability is required, as these are our busiest times.
We Offer:
Free Golf!!! | Discounts on Food, Retail, RCR Hotels and Guest Green Fees | Summer RCR Resort Reciprocal Privileges | Pro-Deals
Staff Events – Meet great people who share a passion for the outdoor lifestyle!
Interested? Please email your resume to: [email protected]
We thank all applicants for their interest in joining the RCR team, but only successful applicants will be contacted for an interview.
Show less
Apply on company site
The Food & Beverage Manager plays a key leadership role within the Wintergreen management team and is responsible for the overall success of Wintergreen's Food & Beverage operations, including the Restaurant & Banquet Room, Caddy Shack, and Beverage Cart services.
This is a hands-on leadership position that combines exceptional guest service with strong operational management. Working collaboratively with all departments, the Food & Beverage Manager leads a dynamic team, drives exceptional dining experiences, and ensures the successful execution of Wintergreen's operational goals, strategies, and standards throughout the golf season.
You Will:
Lead all aspects of Wintergreen's Food & Beverage operations, ensuring exceptional service and operational excellence.
Develop creative menus and in-house promotions while identifying innovative opportunities to increase revenue and enhance the guest experience.
Prepare and manage department budgets, purchasing, inventory control, cost management, accounting requirements, and loss prevention initiatives.
Ensure compliance with all food safety, health and safety, and liquor regulations while promoting a safe workplace for employees and guests.
Recruit, train, mentor, coach, and schedule a high-performing team, fostering a positive, collaborative, and service-focused culture.
Lead by example by providing outstanding customer service and maintaining a visible presence during daily operations. This is a hands on position where you will be required to help and assist in all outlets as required.
Coordinate food and beverage services for tournaments, corporate events, weddings, and special functions in partnership with the Tournament Sales Coordinator and other departments.
Complete accurate weekly management reports, daily revenue reporting, inventory reporting, and other administrative responsibilities in a timely manner.
Ensure compliance with all Resorts of the Canadian Rockies policies, procedures, and the Employee Handbook.
Contribute as an active member of the Wintergreen Management Team by participating in management meetings, leadership initiatives, training sessions, and other management responsibilities.
You:
Have 3-5 years of progressive Food & Beverage leadership experience, including front-of-house operations and supervisory or management responsibilities.
Thrive in a fast-paced environment and can effectively prioritize multiple tasks while remaining calm under pressure.
Possess strong leadership, communication, and team-building skills with the ability to motivate and develop employees.
Are passionate about hospitality and creating memorable guest experiences.
Stay current on food, beverage, and hospitality trends and enjoy bringing new ideas to the operation.
Have strong financial acumen, including experience with budgeting, inventory management, cash reconciliation, and cost controls.
Are highly organized with excellent attention to detail and strong administrative skills.
Are proficient with Microsoft Office (Excel, Word, Outlook), Point-of-Sale systems, and other computer applications.
Have experience processing invoices and organizing accounts payable documentation.
Are comfortable working on your feet for extended periods and understand that longer hours may occasionally be required during peak periods.
Are excited to work weekends, holidays, and flexible hours during the busy golf season.
Cooking experience and education is an asset.
Position Details:
Full-time seasonal position averaging 40 hours per week.
Employment runs from late March through the end of October, based on the golf season.
Hours vary based on tee times, tournaments, special events, and weather conditions.
Weekend and holiday availability is required, as these are our busiest times.
We Offer:
Free Golf!!! | Discounts on Food, Retail, RCR Hotels and Guest Green Fees | Summer RCR Resort Reciprocal Privileges | Pro-Deals
Staff Events – Meet great people who share a passion for the outdoor lifestyle!
Interested? Please email your resume to: [email protected]
We thank all applicants for their interest in joining the RCR team, but only successful applicants will be contacted for an interview.
Show less
Apply on company site
