Job description
• Education: No degree, certificate or diploma
• Experience: Experience an asset
• Work setting
• Restaurant
• Tasks
• Must be of legal age to mix and serve alcoholic beverages
• Describe menu items including daily specials for customers
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service
• Computer and technology knowledge
• Point of sale system
• Transportation/travel information
• Own transportation
• Public transportation is available
• Work conditions and physical capabilities
• Bending, crouching, kneeling
• Fast-paced environment
• Standing for extended periods
• Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Work Term: Seasonal
• Work Language: English
• Hours: 15 to 35 hours per week
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