Verified Job
Cook / Chef
Urgent Hiring: Head Cook & Assistant Cook – Join Our Team!
Cook / Chef
#734294
Remote / WFH
Confidential
Job Description
We are looking for passionate and skilled culinary professionals to join our fast-paced kitchen team immediately. If you have expertise in South Indian cuisine and thrive in a QSR environment, we want to hear from you.
Position 1: Head Cook
We need a seasoned professional to lead our kitchen operations and maintain our high standards of quality and taste.
Experience Required: 4–5 years in professional kitchens.
Specialization: Extensive hands-on experience in authentic South Indian cuisine, including Dosai, Idli, Vada, Sambar, and various chutneys.
Key Responsibilities: Managing food preparation, maintaining kitchen hygiene, overseeing inventory, and ensuring consistent taste for every plate served.
Ideal Candidate: Someone with strong leadership skills, the ability to manage a team, and a deep understanding of authentic preparation techniques.
Position 2: Assistant Cook
We are looking for a reliable and efficient Assistant Cook to support our daily operations in a high-volume setting.
Experience Required: 2–3 years of experience.
Specialization: Proven experience working in a QSR model.
Key Responsibilities: Supporting the Head Cook, prepping ingredients, handling high-volume orders efficiently, and maintaining a clean workspace.
Ideal Candidate: Someone who works well under pressure, is fast-paced, and understands the importance of consistency and speed.
Why Join Us?
Immediate Hiring: We are looking to fill these positions urgently.
Growth Potential: Opportunity to work in a growing brand with a professional team.
Competitive Pay: Remuneration is based on your experience and skill level.
How to Apply
If you have the passion for cooking and meet the requirements, we would love to meet you.
Location: Hotel Deep Palace, near Udiapole bus stand, near Mumbai House Hotel.
Interview Details: Please bring your updated resume and ID proof.
Reach out today to start your next culinary challenge.
Position 1: Head Cook
We need a seasoned professional to lead our kitchen operations and maintain our high standards of quality and taste.
Experience Required: 4–5 years in professional kitchens.
Specialization: Extensive hands-on experience in authentic South Indian cuisine, including Dosai, Idli, Vada, Sambar, and various chutneys.
Key Responsibilities: Managing food preparation, maintaining kitchen hygiene, overseeing inventory, and ensuring consistent taste for every plate served.
Ideal Candidate: Someone with strong leadership skills, the ability to manage a team, and a deep understanding of authentic preparation techniques.
Position 2: Assistant Cook
We are looking for a reliable and efficient Assistant Cook to support our daily operations in a high-volume setting.
Experience Required: 2–3 years of experience.
Specialization: Proven experience working in a QSR model.
Key Responsibilities: Supporting the Head Cook, prepping ingredients, handling high-volume orders efficiently, and maintaining a clean workspace.
Ideal Candidate: Someone who works well under pressure, is fast-paced, and understands the importance of consistency and speed.
Why Join Us?
Immediate Hiring: We are looking to fill these positions urgently.
Growth Potential: Opportunity to work in a growing brand with a professional team.
Competitive Pay: Remuneration is based on your experience and skill level.
How to Apply
If you have the passion for cooking and meet the requirements, we would love to meet you.
Location: Hotel Deep Palace, near Udiapole bus stand, near Mumbai House Hotel.
Interview Details: Please bring your updated resume and ID proof.
Reach out today to start your next culinary challenge.
