TEMPORARY FOOD SERVICES WORKER

Duties and Responsibilities:

Prepares and serves simple food items prior to and during meal periods
Collaborates with the Health Promoting Schools Food Coordinator to support students with dietary needs
Maintains a clean work area by washing and cleaning kitchen area, supplies, and equipment
Stores excess food and supplies and replaces items in storage areas
Receives, stores, rotates and records incoming food supplies and materials.
Washes, dries, and stores kitchen dishes and laundry
Assists with ordering food supplies and tracking meal counts
Applicants should have:

Grade 12 or equivalent
Valid FOODSAFE Level 1 certification
Training in allergy awareness or anaphylaxis considered an asset
Ability to follow written instructions
Ability to maintain positive working relationships with staff, students, and family members
Physical capacity to unload and stock up to 20lbs
Basic computer skills such as email and online ordering
The available positions are as follows:

Food Service Worker, Grand Forks Secondary School – one and one-half (1.5) hours/day, four (4) days/week, 7:30 a.m. to 9:00 a.m., and while students are in school
Food Service Worker, John A. Hutton Elementary School – one and one-half (1.5) hours/day, four (4) days/week, 7:30 a.m. to 9:00 a.m., and while students are in school
Food Service Worker, Christina Lake Elementary School – one (1) hour/day, four (4) days/week, 7:45 a.m. to 8:45 a.m., and while students are in school
Food Service Worker, Boundary Central Secondary School – three (3) hours/day, four (4) days/week, 9:30 a.m. to 12:30 p.m., and while students are in school
Food Service Worker, Beaverdell Elementary School – one-half (.5) hours/day, four (4) days/week, working hours flexible with school principal approval, and while students are in school
Duties to be performed will be assigned by the principal or designate. Interested persons are requested to contact Human Resources for further information.