Steward

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DoubleTree by Hilton Clarksville Riverview


Steward
DoubleTree by Hilton Clarksville Riverview • Clarksville, TN, United States • via Recommended Jobs For You - Wizehire
Full–time
No Degree Mentioned
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Job highlights
Identified by Google from the original job post
Benefits
We offer competitive compensation and the chance to acquire new skills in a fast-paced and professionally-minded hotel setting
Responsibilities
This role will play a crucial role in maintaining the cleanliness of our kitchen, as well as the opportunity to support the food prep staff
Job description
DoubleTree by Hilton Clarksville Riverview is looking for a Steward to join our dedicated team in Clarksville, TN. This role will play a crucial role in maintaining the cleanliness of our kitchen, as well as the opportunity to support the food prep staff. We offer competitive compensation and the chance to acquire new skills in a fast-paced and professionally-minded hotel setting.
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Auberge Resorts


Steward
Auberge Resorts • Waimea, HI, United States • via Smart Recruiters Jobs
2 days ago
Part-time
No Degree Mentioned
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Job highlights
Identified by Google from the original job post
Qualifications
Ability to read and write in English
Ability to work a flexible schedule, including weekends and holidays, according to department needs
TB Clearance and Food Handlers Certification
Benefits
The base salary for this position is $22.07 hourly
Responsibilities
The resort will boast contemporary guest rooms and suites, five private bungalow residences, five extraordinary restaurants and lounges, three distinct pools, a signature spa and wellness haven, Kainalu active pursuits program, Living Culture program and an interactive Holoholo Kids Circle – all complemented by Auberge’s intuitive and gracious service
Dive into the heart of culinary magic as a Steward, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish
Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience
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Job description
Company Description

Situated on sacred land marked by royal fish ponds, natural lava plains, lush tropical gardens and alluring beaches, Mauna Lani – meaning “mountain reaching heaven,” is an inspiring spiritual haven that captures a distinct sense of place deeply rooted in rich cultural traditions. The all-new luxury lifestyle resort from Auberge Resorts Collection is defining a new era of experiential luxury on the Island of Hawaii following a resort-wide re-imagination and renovation. Nowhere in the Hawaiian archipelago is the land more powerful, sacred or alive than this storied and natural place of wonder. Guests will be wowed by the transformational experiences, enriching cultural immersion, unrivalled amenities and curated moments. The resort will boast contemporary guest rooms and suites, five private bungalow residences, five extraordinary restaurants and lounges, three distinct pools, a signature spa and wellness haven, Kainalu active pursuits program, Living Culture program and an interactive Holoholo Kids Circle – all complemented by Auberge’s intuitive and gracious service.

Job Description

The base salary for this position is $22.07 hourly.

Dive into the heart of culinary magic as a Steward, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience.
• Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
• Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.
• Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.
• Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow.
• Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.

Qualifications
• Ability to read and write in English.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• TB Clearance and Food Handlers Certification

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Read more