Full job description
Welcome guests and provide courteous, professional service.
Present menus, explain menu items, and take food and beverage orders accurately.
Serve food and beverages promptly while maintaining service standards.
Set up and clear tables before and after service.
Coordinate with the kitchen and bar teams to ensure timely order delivery.
Ensure guest satisfaction by responding to requests and resolving concerns promptly.
Maintain cleanliness and hygiene of the dining area and service stations.
Follow food safety, hygiene, and sanitation standards.
Assist in opening and closing restaurant operations.