Menu Planning and Recipes Management Wastage Control and Cost Management Food Quality Management.
People Management and Training Communication and Client Retention Cash Management Procurement and Inventory Management Systems Implementation and Process Management Maximizing Profitability Team Leadership Function/Event Organizing Manpower Planning Budgetary/Cost Controls Business Development
Food/Health and Hygiene Product Development Staff Retention Client Satisfaction
Key skills
Operation Management
District Management
Even management
Facility Management
Manpower Management
Interested candidate
If you are interested kindly send update CV on this Email id: { hr2.recruiter170+2@gmail.com}