Specialist Chef - Tandoor- job post Sula Indian Restaurant

Full job description
We are looking for a well-experienced Specialist Chef- Tandoor to work for Sula Indian

Restaurant Main Street located at 4172 Main St, Vancouver, BC V5V 3P7, Canada.

No. of Position: 01

TASKS AND RESPONSIBILITIES:

● Prepare, cook, and present a variety of authentic tandoori dishes, including kebabs,

tandoori meats, seafood, breads, and specialty Indian appetizers, in accordance with

established recipes and quality standards.

● Operate and maintain traditional tandoor ovens, ensuring proper temperature control,

cooking techniques, and consistent product quality.

● Marinate, season, and prepare meats, poultry, seafood, vegetables, and dough using

traditional recipes and spice blends.

● Organize and oversee daily food preparation activities within the tandoor section to

ensure efficient service and timely order execution.

● Monitor food quality, portion control, taste, and presentation to maintain consistency and

customer satisfaction.

● Supervise and provide guidance to cooks and kitchen helpers assigned to the tandoor

section, ensuring adherence to kitchen procedures and standards.

● Ensure proper storage, handling, rotation, and inventory control of food products and

specialty ingredients to minimize waste and maintain freshness.

● Maintain compliance with food safety, sanitation, and occupational health and safety

regulations while supporting smooth kitchen operations and high-quality food production.

Prerequisites:

Education: Secondary (high) school graduation certificate or equivalent experience.

Experience & Skills: 5 years in the Food Industry.

Language: English

Other skills;

Good Knowledge of Indian Cuisine

Hourly Rate: $38.46 for 30 to 40 Hours per