Verified Job
Cook / Chef
South Indian Cook
Cook / Chef
#731102
Remote / WFH
Panch kailash
Job Description
Job description
We are looking for a South Indian Cook to join our team and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹20000 - ₹30000.
Key Responsibilities:
• Ensure compliance with all health and safety regulations within the kitchen area.
• Set up the kitchen with cooking utensils and equipment.
• Cook food in a timely manner.
• Study each recipe and gather all necessary ingredients.
• Supervise cooks and assist as needed.
• Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
• Check the freshness of food and discard out-of-date items.
Job Requirements:
The minimum qualification for this role is 12th Pass and 2 - 6+ years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.
• It is a Full Time Cook / Chef job for candidates with 2 - 6+ years Experience.
We are looking for a South Indian Cook to join our team and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹20000 - ₹30000.
Key Responsibilities:
• Ensure compliance with all health and safety regulations within the kitchen area.
• Set up the kitchen with cooking utensils and equipment.
• Cook food in a timely manner.
• Study each recipe and gather all necessary ingredients.
• Supervise cooks and assist as needed.
• Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
• Check the freshness of food and discard out-of-date items.
Job Requirements:
The minimum qualification for this role is 12th Pass and 2 - 6+ years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.
• It is a Full Time Cook / Chef job for candidates with 2 - 6+ years Experience.
