We are looking for a skilled South Indian Chef who specializes in preparing authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, uttapam, and other regional specialties. The candidate will be responsible for maintaining taste consistency, kitchen hygiene, and timely preparation of food.
Responsibilities:
Prepare South Indian dishes according to standard recipes
Maintain cleanliness and hygiene in the kitchen
Ensure quality and freshness of ingredients
Manage kitchen stock and report shortages
Follow food safety standards and kitchen protocols