Verified Job
Cook / Chef
Sous Chef / Line Cook
Cook / Chef
#731421
Remote / WFH
Ke'e Grill Juno Beach
Job Description
Sous Chef / Line Cook Requirements
Experience
Minimum 5 years of high-volume kitchen experience (preferred)
Experience with sauté, grill, fry, pantry, or prep stations
Ability to work multiple stations when needed
Fine dining or upscale casual experience is a plus
Skills
Strong knife skills
Knowledge of proper food preparation techniques
Understanding of food safety and sanitation (ServSafe certification preferred)
Ability to follow recipes and plating standards consistently
Maintain quality while working in a fast-paced environment
Strong time management and organizational skills
Reliability
Dependable and punctual
Excellent attendance record
Ability to work nights, weekends, and holidays
Reliable transportation
Teamwork
Positive attitude
Works well under pressure
Respectful toward coworkers and management
Willingness to help wherever needed
Strong communication skills
Physical Requirements
Lift up to 50 pounds
Work in hot, fast-paced kitchen environments
Bend, reach, and move quickly throughout the shift
Responsibilities
Prepare food according to company recipes and standards
Maintain clean and organized workstations
Ensure proper food storage and rotation (FIFO)
Monitor food quality and presentation
Minimize waste and control portions
Assist with inventory and prep lists
Follow all health department regulations
Help train new team members when needed
Additional Requirements for Sous Chef Candidates
Previous kitchen leadership experience preferred
Ability to supervise line cooks and prep staff
Assist Executive Chef/Kitchen Manager with daily operations
Help manage food cost and labor
Schedule and delegate kitchen responsibilities
Maintain high quality and consistency during service
Lead by example with professionalism and urgency
Strong problem-solving and decision-making skills
Qualities You're Looking For
Honest
Hard-working
Self-motivated
Coachable
Team player
Detail-oriented
Takes pride in their work
Clean and organized
Calm under pressure
Passionate about cooking
Pay: $22.00 - $25.00 per hour
Benefits:
Flexible schedule
Paid time off
Work Location: In person
Experience
Minimum 5 years of high-volume kitchen experience (preferred)
Experience with sauté, grill, fry, pantry, or prep stations
Ability to work multiple stations when needed
Fine dining or upscale casual experience is a plus
Skills
Strong knife skills
Knowledge of proper food preparation techniques
Understanding of food safety and sanitation (ServSafe certification preferred)
Ability to follow recipes and plating standards consistently
Maintain quality while working in a fast-paced environment
Strong time management and organizational skills
Reliability
Dependable and punctual
Excellent attendance record
Ability to work nights, weekends, and holidays
Reliable transportation
Teamwork
Positive attitude
Works well under pressure
Respectful toward coworkers and management
Willingness to help wherever needed
Strong communication skills
Physical Requirements
Lift up to 50 pounds
Work in hot, fast-paced kitchen environments
Bend, reach, and move quickly throughout the shift
Responsibilities
Prepare food according to company recipes and standards
Maintain clean and organized workstations
Ensure proper food storage and rotation (FIFO)
Monitor food quality and presentation
Minimize waste and control portions
Assist with inventory and prep lists
Follow all health department regulations
Help train new team members when needed
Additional Requirements for Sous Chef Candidates
Previous kitchen leadership experience preferred
Ability to supervise line cooks and prep staff
Assist Executive Chef/Kitchen Manager with daily operations
Help manage food cost and labor
Schedule and delegate kitchen responsibilities
Maintain high quality and consistency during service
Lead by example with professionalism and urgency
Strong problem-solving and decision-making skills
Qualities You're Looking For
Honest
Hard-working
Self-motivated
Coachable
Team player
Detail-oriented
Takes pride in their work
Clean and organized
Calm under pressure
Passionate about cooking
Pay: $22.00 - $25.00 per hour
Benefits:
Flexible schedule
Paid time off
Work Location: In person
