We are seeking a Sous Chef to join our team! You must be able to thrive in a fast-paced environment and will help drive operational excellence throughout our expanding team.
Kosher, Vegan and gluten free experience a plus!
Responsibilities:
Ensure orders are processed on time and on budget
Oversee and train other Kitchen members
Place orders and conduct inventory
Double check deliveries to make sure invoices are accurate
Assist with all aspects of production
Help develop new menu items
Qualifications:
5+ years Kitchen and Managing experience
Strong leadership and interpersonal skills
Job Type: Full-time
Pay: $23.00 - $28.50 per hour
Experience:
Kitchen management: 5 years (Required)
Work Location: In person