Sous Chef at Four Star Hotel with accommodation if needed

Job description
Job description

We are seeking a talented Sous Chef to join our Kitchen Brigade at West Lodge Park Hotel, Hadley Wood, Hertfordshire, a prestigious country house hotel, rated as one of the best 4* Hotels in Hertfordshire.

The successful candidate will assist the Senior Sous and Executive Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a smooth culinary process.

The role

• Full Time Permanent position - working up to 47.5* hours over 5 days per week, as per rota, to include weekdays, evenings, weekends, as per business needs.

• *Working shifts equates up to +.5 hrs per day (includes 30 mins. unpaid break), made up of various shifts (early, late and middle shifts)

• Competitive salary and good level of Gratuities

• Highly subsidised Accommodation available, if required

• Start date as soon as possible

Responsibilities

- Collaborate with the Kitchen Brigade Senior Management to plan and create menus that meet quality standards

- Oversee food preparation, cooking, and presentation

- Lead and motivate kitchen staff to achieve culinary excellence

- Ensure compliance with food safety regulations and hygiene standards and maintain high standards of food hygiene

- Assist in managing inventory and controlling food costs, including dealing with dealing with stick ordering, deliveries and stock rotation

- Supervise kitchen operations during the Senior Sous and Executive Chef's absence

- Train new kitchen staff on Kitchen culinary and other techniques and procedures

Qualifications / Experience:

- Proven experience in a similar role within the hospitality industry , preferably in a quality restaurant/culinary or 4*environment . (We would also consider experienced CDP with appropriate skills.)

- Proficient in food preparation, production, and cooking techniques

- Strong leadership skills with the ability to guide and support the kitchen team

- Knowledge of restaurant operations and kitchen management

- Ability to multi-task and work effectively under pressure

- Organised, precise, with a keen eye for detail

- Excellent team management and supervisory abilities, with good communication skills and able to work well as part of a Team.

- Understanding of food safety practices and regulations, withrelevant culinary qualifications

Join our dynamic team as a Sous Chef and contribute to delivering exceptional culinary experiences in our Quality Hotel Restaurant, Bar and Terrace environment.

About us

Beales Hotels, a +th Generation family owned business, are committed to developing their team and promoting from within where possible.

We offer a range of benefits, perks and discounts, including:

• Free meals whilst on duty

• Free parking

• Uniform provided for certain roles

• Live-in accommodation at discounted rate available, if required (includes meals and utilities)

• Generous hotel discounts after six months’ service

• Discounted gym membership at nearby leisure centre

• Staff recognition scheme, long service awards etc.

• 20 days holiday, rising to 26 days after 5 years’ service (plus Bank Holidays)

You must be eligible to live and work in the UK unrestricted.

Please note that only those candidates who are shortlisted will be contacted.

In line with General Data Protection Regulations (25.5.2018), please refer to our Job Applicant Privacy Notice, (https://www.bealeshotels.co.uk/about-us/careers/) which contains important information about how Beales Hotels collect and use your personal information (including CVs and job applications etc.)

Benefits Perks:

• Staff Accommodation (highly subsidised)

• Company events

• Discounted or free food

• Employee discount

• On-site parking

• Sick pay

Job Types: Full-time, Permanent

Additional pay:

• Tips

Benefits:

• Bereavement leave

• Canteen

• Company events

• Employee discount

• Free parking

• On-site parking

• Referral programme

• Sick pay

Schedule:

• Holidays

• Monday to Friday

• Weekend availability

Experience:

• Kitchen Supervisory: 1 year (required)

• Cooking: 2 years (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person Read more