Sous Chef

Position : SOUS CHEF-

Experience : 6 to 7

LOCATION : BANGALORE/AHMEDABAD/Indore

Education-Any (IHM/Graduation/Hotel management)

Job Description

• Prepare A Wide Variety of Goods Such as Cakes, Pastry, Desserts,

Cupcake Etc. Following Traditional & Modern Recipes/Design.

• Create New and Exciting Design for Different Applications Using Our

Products On Regular Basis.

• Work with Regional/State Head to Support/Empower Key Accounts,

Technically.

• Work with Key/Good Accounts at Regional Level to Understand

Their Need and Work onto The Same.

• Regular Visit to Key Customers Following Their Monthly Working

Planning In Coordination With State Head And HQ.

• Learn Product Application Technology and Know How to Solve

Market Related Issues.

• New Product Launch to Key Customers in Coordination with HQ

and State Head and Push the Sales.

• Coordinates with HQ to Get Trained and Pass the Same

Knowledge/Skill/Design to Key Customers.

• He /She Need to Work onto The Limited Key Accounts Assigned to

Them and Will Track the Result/Impact onto The Business &

Customers Satisfaction.

• Work Closely with R&D Team to Design and Develop the New

Product as Per Key Accounts Needs