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Jobs
Sous Chef
Jobs
#211223
Full Time
Job Description
We are looking out for a motivated Sous Chef to join our talented kitchen team in our new venture, Soulful Spoon (cloud kitchen). Soulful Spoon is a fine dining spa cuisine subscription-based meal service where our clients will sign up for meal plans. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
We are also looking for Junior Sous Chef, CDP & Commis.
• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.
• Adhere to and implement sanitation regulations and safety regulations.
• Manage the kitchen team in the executive chef's absence.
Requirements
• Bachelor's degree in culinary science or relevant field.
• A minimum of 2 years' experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Innovative, thinking on feet approach towards tasks and team management
• Good understanding of MS Office and restaurant software programs.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills
We are also looking for Junior Sous Chef, CDP & Commis.
• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.
• Adhere to and implement sanitation regulations and safety regulations.
• Manage the kitchen team in the executive chef's absence.
Requirements
• Bachelor's degree in culinary science or relevant field.
• A minimum of 2 years' experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Innovative, thinking on feet approach towards tasks and team management
• Good understanding of MS Office and restaurant software programs.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills
