Verified Job
Waiter / Steward
Server Management Team Member
Waiter / Steward
#59504
Remote / WFH
SAKU Mississauga
Job Description
Management Team Member (Manager Candidate) – SAKU Mississauga
Full-Time Position Only
SAKU is excited to announce the opening of our new Mississauga location, and we are looking for passionate and motivated leaders to join our management team.
About Us
https://www.sakukatsu.com/
Requirements
Must be legally eligible to work in Canada and hold a valid work permit for at least one year.
Must possess a valid Smart Serve Ontario Certificate.
Previous restaurant service and leadership experience in Canada is preferred.
Advanced-level English communication skills (both speaking and listening).
Ability to remain positive, flexible, and accountable in a fast-paced environment.
Strong initiative with the ability to identify opportunities, solve problems, and take action independently.
Ability to lead by example and contribute to a high-performing team culture.
Passion for coaching, developing, and supporting team members.
Strong decision-making and problem-solving skills.
High level of ownership and accountability for restaurant operations.
Growth mindset with a willingness to continuously learn and develop.
Job Responsibilities
This is a full-time position (35–40 hours per week, including weekends).
Prior to the opening of SAKU Mississauga, successful candidates will complete their training at SAKU Edward (22 Edward St., Toronto). As a member of the opening management team, you will play an important role in building the team and establishing operational excellence from the ground up.
Key responsibilities include:
Overseeing and supporting daily floor operations
Delivering and maintaining exceptional guest experiences and customer service standards
Recruiting, training, coaching, and developing team members
Managing labour, scheduling, and staffing efficiency
Ensuring food safety, cleanliness, and operational standards are consistently met
Preparing daily reports, managing cash handling, and performing closing procedures
Making operational decisions and resolving issues in a timely manner
Collaborating with other management team members to achieve restaurant goals and build a positive team culture
Compensation
$18.00–$22.00 per hour + Tips
Compensation will be determined based on experience, skills, and leadership background.
Location
SAKU Mississauga
Training will take place at SAKU Edward (22 Edward St., Toronto) until the Mississauga location opens.
How to Apply
If you are interested in this opportunity, please submit your resume in English and include the following information:
Availability
Type of work permit/visa
Visa expiry date
A brief explanation of why you are interested in this management opportunity
Email: [email protected]
Only candidates selected for an interview will be contacted.
We are looking for someone who is excited to build a team, embrace new challenges, and grow with us as we launch our new Mississauga location. We look forward to hearing from you!
Pay: $18.00-$22.00 per hour
Benefits:
Flexible schedule
Store discount
Work Location: In person
Full-Time Position Only
SAKU is excited to announce the opening of our new Mississauga location, and we are looking for passionate and motivated leaders to join our management team.
About Us
https://www.sakukatsu.com/
Requirements
Must be legally eligible to work in Canada and hold a valid work permit for at least one year.
Must possess a valid Smart Serve Ontario Certificate.
Previous restaurant service and leadership experience in Canada is preferred.
Advanced-level English communication skills (both speaking and listening).
Ability to remain positive, flexible, and accountable in a fast-paced environment.
Strong initiative with the ability to identify opportunities, solve problems, and take action independently.
Ability to lead by example and contribute to a high-performing team culture.
Passion for coaching, developing, and supporting team members.
Strong decision-making and problem-solving skills.
High level of ownership and accountability for restaurant operations.
Growth mindset with a willingness to continuously learn and develop.
Job Responsibilities
This is a full-time position (35–40 hours per week, including weekends).
Prior to the opening of SAKU Mississauga, successful candidates will complete their training at SAKU Edward (22 Edward St., Toronto). As a member of the opening management team, you will play an important role in building the team and establishing operational excellence from the ground up.
Key responsibilities include:
Overseeing and supporting daily floor operations
Delivering and maintaining exceptional guest experiences and customer service standards
Recruiting, training, coaching, and developing team members
Managing labour, scheduling, and staffing efficiency
Ensuring food safety, cleanliness, and operational standards are consistently met
Preparing daily reports, managing cash handling, and performing closing procedures
Making operational decisions and resolving issues in a timely manner
Collaborating with other management team members to achieve restaurant goals and build a positive team culture
Compensation
$18.00–$22.00 per hour + Tips
Compensation will be determined based on experience, skills, and leadership background.
Location
SAKU Mississauga
Training will take place at SAKU Edward (22 Edward St., Toronto) until the Mississauga location opens.
How to Apply
If you are interested in this opportunity, please submit your resume in English and include the following information:
Availability
Type of work permit/visa
Visa expiry date
A brief explanation of why you are interested in this management opportunity
Email: [email protected]
Only candidates selected for an interview will be contacted.
We are looking for someone who is excited to build a team, embrace new challenges, and grow with us as we launch our new Mississauga location. We look forward to hearing from you!
Pay: $18.00-$22.00 per hour
Benefits:
Flexible schedule
Store discount
Work Location: In person
