Section Waiters

Join the ESCA Group at JŌJI: Be part of something ESCAordinary.

Sydney’s newest venue, JŌJI has opened in the CBD. JŌJI is a stunning Japanese rooftop restaurant cocktail bar open late operating 5 days a week (closed Sunday Monday). We are hiring senior section waiters. If you have a passion for great hospitality, find joy in taking care of others, and want to be a part of one of the biggest openings in 2024 then we want to hear from you!

By joining ESCA Group, you’re becoming part of a prominent force in Sydney’s hospitality scene. We currently operate some of the city’s most recognized venues, including Aalia (2 Hats), Nour (1 Hat), ITO (1 Hat), Liliymu, Henrietta Surry Hills, and Henrietta Melbourne. With more exciting projects on the horizon, there’s significant potential for growth within our expanding group.

Why JŌJI?

JŌJI is more than a venue; it’s a carefully crafted experience where the art of the cocktail and culinary skill come together. Our focus on subtle, thoughtful design and a curated music program ensures that JŌJI will be a place where both our guests and team members can find inspiration.

Elevated above the corner of George and King Street, sitting atop the Cartier building, JŌJI overlooks the main commercial crossroads of the Sydney CBD. Surrounded by the city’s vibrant energy, JŌJI offers a contemporary bar lounge experience infused with the textures of Japan, where the art of the cocktail takes centre stage alongside a unique culinary offering. As the night deepens, JŌJI comes alive with carefully curated live music and DJ line-up, offering an eclectic soundtrack that carries guests late into the night. With panoramic views that capture the pulse of Sydney, JŌJI invites guests to create and savour life’s unique moments in a setting that merges the beauty and subtlety of Japanese design with the dynamic spirit of its iconic location. Here, in the heart of the city, every sip, bite, and beat is a journey.

We have a 5% Service Charge on all bills that goes back to the team, live music and most importantly plenty of hours to give with a wide range of shifts on offer to suit almost any availability.


Who We’re Looking For:

We’re seeking senior waiters who share our passion for hospitality and are interested in being part of a team that values respect, quality, creativity, and collaboration. If you’re someone who appreciates a refined, considered approach to service and is eager to contribute to a venue that stands out in the Sydney landscape, we’d like to hear from you.

JŌJI is a sophisticated cocktail bar and restaurant known for its meticulously curated menu, innovative cocktails, and an ambiance that exudes elegance and charm. Our guests come to us for more than just a drink or a meal – they seek an experience, one that is defined by our commitment to excellence and attention to every detail


Key Responsibilities of a Section Waiter:

Provide exceptional service with confidence, poise, and attention to detail, setting a standard for the rest of the team
Anticipate and fulfil the unexpressed wishes of our guests
Collaborate seamlessly and work in harmony with our team to deliver flawless service and anticipate guests’ unexpressed wishes.

For successful candidates, they must have the following attributes:

Have a strong desire to create experiences for guests
Passion for hospitality with an appreciation for refined, considered approach to service
Exceptional communication skills, poised, articulate and capable of engaging with guests, co-workers and stakeholders with genuine warmth and professionalism
Refined hospitality experience. Previous experience in a high-end or luxury service environment is preferred. Familiarity with fine dining or upscale cocktail bars is a significant advantage.
Possess a positive attitude and grace under pressure
Immaculately presented
Uncompromising standards with an un unwavering attention to detail and a commitment to providing guests with an impeccable experience from the moment they arrive
Hungry to learn and driven to excel in whatever they do
Strong product knowledge of food and beverage
Minimum 2-year experience in a similar role

Why Choose ESCA?

Our Purpose: At ESCA, we focus on creating venues that deliver an immediate sense of warmth, positivity, and a progressive culture. We achieve this by investing in the development of our team, ensuring that everyone contributes to a feel-good atmosphere. Our founders, Jorge and Ibby, are passionate about what they do and have a clear, exciting vision for the future of ESCA. We’re inviting you to be a part of that journey.

Culture: Our team is diverse, unique, and talented, united by a shared commitment to delivering exceptional experiences. We foster a workplace where every individual feels valued and purposeful, approaching our work with passion and creativity. It’s the dedication of our people that drives our success.

Development: Development is central to the ESCA ethos. We believe in helping our team members grow every day, supported by a network of experienced professionals and mentors. We encourage everyone to challenge the status quo with the right intentions, knowing that when we all move forward together, success follows naturally.

Perks: Working with ESCA comes with plenty of benefits. In addition to regular training and a personalized development plan, you’ll enjoy generous discounts across all our venues and be considered for growth opportunities and promotions. Other perks include an extra paid day off for your birthday and a bi-annual team night out.

Join us at JŌJI and help create experiences that resonate.


How to apply: Click on the Apply Now button to apply through Zapid Hire. Read more