Overview:
Main Purpose –
Ensuring that the raw material and packaging material is checked as per the acceptance/rejection
criteria
Ensuring that the finished product meets the quality and food safety requirements.
Ensuring lab inventory is maintained to ensure zero stock outs
Responsibilities:
Accountabilities –
Conducting quality B.Sc./B.Tech. - Food Technology
2-3 Years of experience in Food Manufacturing Industry, Worked in RM/PM checking field in foods
Functional- RM/PM testing, Food Safety Systems, QA Systems, GMP policy People Analytical Skills,
good interpersonal skills, inspiring