Verified Job
Clerical - Administrative
Restaurant Manager / Duty Manager
Clerical - Administrative
#36398
Remote / WFH
LET'S WORK IN NZ LTD
Job Description
Resturant Manager / Duty Manager with Current LCQ Licence Controller Qualification)
Restaurant Manager / Duty Manager for our client in Auckland.
Love Craft Beer, Tasty Food & Leading a team with good vibes?
Minimum 30 hours, Maximum 40 hours per Week
Minimum $29.00 - Maximum $ 31.00 Per Hour
Here’s what you’ll be doing:
Keep the taps flowing and the food coming – be part of the team and lead your shift to excellence
Make sure every customer has an epic time
Help plan fun events and promotions – get the community buzzing!
Stay on top of stock levels and all the bits and pieces that keep things running smoothly.
Plan menus in consultation with chefs
Manage busy shifts with efficiency and composure
You will work closely with management and help implement policies and procedures to ensure all areas of front of house are covered to deliver the best service and quality in town.
Arranging the purchasing and pricing of goods according to the budget
Maintain accurate records of stock levels and financial transactions
What we’re looking for:
A superstar with 2+ years of hospitality experience OR Any Bachelor Level 7 qualification
Someone who’s all about good vibes and knows how to lead a team
A lover of great beer, good food, and creating a place where people want to hang out
Organized, chill under pressure, and great with people
Current LCQ and Duty Manager Certificate
Communication is key
Restaurant Manager / Duty Manager for our client in Auckland.
Love Craft Beer, Tasty Food & Leading a team with good vibes?
Minimum 30 hours, Maximum 40 hours per Week
Minimum $29.00 - Maximum $ 31.00 Per Hour
Here’s what you’ll be doing:
Keep the taps flowing and the food coming – be part of the team and lead your shift to excellence
Make sure every customer has an epic time
Help plan fun events and promotions – get the community buzzing!
Stay on top of stock levels and all the bits and pieces that keep things running smoothly.
Plan menus in consultation with chefs
Manage busy shifts with efficiency and composure
You will work closely with management and help implement policies and procedures to ensure all areas of front of house are covered to deliver the best service and quality in town.
Arranging the purchasing and pricing of goods according to the budget
Maintain accurate records of stock levels and financial transactions
What we’re looking for:
A superstar with 2+ years of hospitality experience OR Any Bachelor Level 7 qualification
Someone who’s all about good vibes and knows how to lead a team
A lover of great beer, good food, and creating a place where people want to hang out
Organized, chill under pressure, and great with people
Current LCQ and Duty Manager Certificate
Communication is key
