Restaurant Cashier

Job Summary
Restaurant cashiers total bills, receive money, make change, fill out charge forms, and give receipts in a restaurant. Good restaurant cashiers are adept at handling money (currency notes and coins), quick and accurate at mathematical calculations, and good at answering and solving over-the-counter inquiries and problems.
Restaurant cashiers need to have the ability to work under pressure. They are required to be alert and cordial at all times. They are also required to have general knowledge of the restaurant in order to answer queries that a guest may have.
Responsibilities and Duties
• Operates posting software.
• Obtains the house bank and keeps it balanced.
• Completes cashier pre-shift supply checklist.
• Clarifies customers question or concerns about the charges on their bills.
• Maintains adequate supplies of outlet stationery for cashiers.
• Assists with distribution of month end reports as directed by accounts
• Attends meetings as required.
• Check and follow up on all bills on hold.
• Give on the Job training for new staffs.
• May also perform a variety of banking services for guests, Such as check cashing and foreign currency exchange.
• Follow up on all deposit dues / deposit to be paid.
• Post charges to guest accounts.
• Handles paid-outs.
• Cashes checks for guests following the approval policy.
• Settles guest accounts.
• Dispenses guest records after the guest checkout
• Handles cash, traveller's cheque, credit cards and direct billing requests properly.
• assume responsibility for any cash used in processing front desk transactions.
• Posts non-guest ledger payments.
• Makes discount adjustments.
• Disperses guest record upon check-out.
• Balances department totals at the close of the shift.
• Balances cash at the close of the shift.
• Manages safe deposit boxes.

Required Experience, Skills and Qualifications
Going into detail, restaurant cashiers: receive payment by cash, check, credit cards, vouchers, or automatic debits; issue receipts, refunds, credits, or change due to customers; count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change; greet customers entering the restaurant; establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners; compute and record totals of transactions; issue trading stamps, and redeem food stamps and coupons; resolve customer complaints; sort, count, and wrap currency and coins; sell tickets and other items to customers; and keep periodic balance sheets of amounts and numbers of transactions.
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Job Type: Full-time

Pay: Up to ₹15,000.00 per month

Benefits:
• Food provided
• Provident Fund

Schedule:
• Evening shift
• Fixed shift
• Night shift

Application Question(s):
• Have you worked as a cashier before? How long?
• What is your salary expectation?
• We are a restaurant brand which operates at 1 noon and closes at 12 night. Are you comfortable with the shift?
• We do not provide accommodation. Would you relocate on own?
• How soon can you join?
• When can you come for an interview?

Work Location: In person Read more