Raw Bar Shucker - Block Island (Housing Available)
Job Description
Job Summary
We’re on the lookout for a motivated Raw Bar Shucker to join our team on Block Island. (OneBI Steak & Oyster House) This role is all about expertly shucking oysters, clams, and other shellfish to serve fresh, delicious seafood to our guests. If you’re passionate about seafood preparation, food safety, and working in a lively hospitality setting, this position is perfect for you. Housing is available for the right candidate!
Duties
Shuck and prepare oysters, clams, and other shellfish efficiently and accurately, ensuring high-quality presentation.
Maintain cleanliness and organization of the raw bar area, following strict food safety standards.
Assist with food handling and storage practices to ensure freshness and safety.
Support kitchen staff with food preparation tasks related to seafood and other menu items.
Follow safety protocols in handling knives and slicing techniques to prevent accidents.
Help ensure timely service during busy hours by preparing seafood orders promptly.
Collaborate with team members to uphold restaurant standards in food quality and hygiene.
Qualifications
Previous experience in seafood preparation, shucking, or food service is preferred but not required.
Knowledge of knife skills, slicing techniques, and food safety management is a plus.
Familiarity with dietary standards in food production and handling is beneficial.
Experience working in restaurants or culinary environments involving seafood or shellfish is advantageous.
Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
Strong teamwork skills with a focus on safety standards in production and serving.
Join us as a Raw Bar Shucker on Block Island where you can hone your seafood skills, work in a vibrant environment, and enjoy the benefits of housing support!
Pay: $20.00 - $23.00 per hour
Benefits:
Dental insurance
Health insurance
Vision insurance
Work Location: In person
