Verified Job
Cook / Chef
Qualified Chef/Cook
Cook / Chef
#47952
Remote / WFH
E&M Tiling Pty Ltd
Job Description
We are looking for an experienced Full-time chef to join our team at Rubika Cafe&Bar located in the heart of Hawthorn
In addition to cooking during busy service and organise all the prep, you will be required to fulfil the following responsibilities
Design seasonal menu (we have rotating weekly specials)
Assist head chef with preparation of High Tea and brainstorm new ideas
Manage, motivate, lead and develop our small kitchen team
Delegate the tasks to the kitchen staff and communicate with the wait staff on daily specials
Maintain a high standard of food hygiene, safety and cleanliness in accordance with company standards
Inspect raw and cooked food items to guarantee the highest quality products are prepared and served to customers
Manage food costs and supplier management to budget
Monitor Labor cost
Manage and maintain ordering of stock and produce
Implementation of health and safety procedures in the kitchen
Collaborate with management to align kitchen operations with the overarching goals of the company
Job Requirements and necessary experience
Qualified Chef or equivalent with a minimum of one years experience within a fast paced environment
Australian qualification of Certificates III and IV in Commercial Cookery or positive Trade Skill Assessment
Excellent interpersonal skills and the ability to interact positively with restaurant staff and management
Detailed knowledge of health and safety standards
Excellent communication skills (good English language skills are a must have)
Flexible availability across weekdays, weekends and public holidays
We are offering attractive Annual Salary $77,500 + Super
Please note only successful candidates will be contacted.
To apply for the position, please email your resume and a cover letter to info@rubika.com.au
Job Type: Full-time
Pay: From $80,000.00 per year
Benefits:
Employee discount
Free food
Work Location: In person
Show more
In addition to cooking during busy service and organise all the prep, you will be required to fulfil the following responsibilities
Design seasonal menu (we have rotating weekly specials)
Assist head chef with preparation of High Tea and brainstorm new ideas
Manage, motivate, lead and develop our small kitchen team
Delegate the tasks to the kitchen staff and communicate with the wait staff on daily specials
Maintain a high standard of food hygiene, safety and cleanliness in accordance with company standards
Inspect raw and cooked food items to guarantee the highest quality products are prepared and served to customers
Manage food costs and supplier management to budget
Monitor Labor cost
Manage and maintain ordering of stock and produce
Implementation of health and safety procedures in the kitchen
Collaborate with management to align kitchen operations with the overarching goals of the company
Job Requirements and necessary experience
Qualified Chef or equivalent with a minimum of one years experience within a fast paced environment
Australian qualification of Certificates III and IV in Commercial Cookery or positive Trade Skill Assessment
Excellent interpersonal skills and the ability to interact positively with restaurant staff and management
Detailed knowledge of health and safety standards
Excellent communication skills (good English language skills are a must have)
Flexible availability across weekdays, weekends and public holidays
We are offering attractive Annual Salary $77,500 + Super
Please note only successful candidates will be contacted.
To apply for the position, please email your resume and a cover letter to info@rubika.com.au
Job Type: Full-time
Pay: From $80,000.00 per year
Benefits:
Employee discount
Free food
Work Location: In person
Show more
