Production Support Operator

Production Support Operator

Location: Brantford, ON, CA, N3V 0A8
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

About the role:
This position is responsible for the coordination, movement and record keeping of dry inbound and outbound. Coordinate movement of raw materials and finished products for production. The Production Support Operator ensures food and employee safety in their daily routine.

Key responsibilities:
Co-ordinate the movement of trucks traffic with local Supply Chain.
Keep warehouse organized and clean.
Load and unload products and ingredients safely.
Coordinate the movement of all raw materials for production
Complete receiving slips noting actual amounts received; shortages/overages in comparison to the bills of lading.
Notify Quality Assurance department when samples are needed for raw materials.
Take inventory daily of specific items as required.
Check bills and seal numbers against receiving schedule for load PO#
Enter details of reception into SAP and produces tags.
Utilize scanner for inventory additions removals.
Report any issue, concern and delays to the Shift Supervisor.
Assist with production lines if needed.
Other duties as assigned.
Ensure compliance with all food and employee safety policies and procedures.

About you:
High school diploma. Experience in a food manufacturing environment an asset.
Familiar with computers and SAP.
Lift truck certification and experience with reach forklift
May require a skills evaluation.

Working environment:
Must be able to freely move around entire facility.
Must be able to lift 55 lbs.
Ability to stand on concrete floor for long periods of time.
Bend, squat, stretch, reach; frequently.
Ability to climb stairs, often.
Must be able to lift minimum of 50lbs, often.
Comfortable working at heights.
Must be able to work in a variety of weather conditions and temperatures in the facility.

Barry Callebaut can offer you a challenging and dynamic international environment that includes a broad range of opportunities for personal growth and development. Apply for one of our interesting positions and start a great career in the wonderful world of CHOCOLATE. Barry Callebaut is an equal opportunity employer, committed to fair and accessible employment practices that attract and retain talented employees. Should you require accommodation during the recruitment process, please contact Human Resources at the Brantford site.
At Barry Callebaut, we are committed to Diversity Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.

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