Prep Cook (Remote Camp)
Job Description
Primary Role: Prep Cooks assist with many aspects of food production and maintaining a safe and sanitary kitchen environment. This can be a growth position and is an ideal role for those who wish to pursue a career in cooking.
Responsibilities Include:
Prepare a high volume of quality sandwiches, daily
Wash, cut and prepare fruit and vegetables as required
Demonstrate and ensure the use of proper knife skills
Assist with food service as required
Assist to ensure food safety standards are met and maintained at all times
Practice safe work procedures and rectify and/or report any safety hazards immediately
Organize and assist with unloading and proper storage of grocery orders
Assist with dishwashing and kitchen cleanup as needed
Ensure all kitchen, food storage, and food service areas are maintained in a clean and orderly fashion
Qualifications:
Candidates local to Whitehorse, YT preferred
Experience working in a kitchen required
Current Food Safety Certificate required
Basic First Aid Certification required
Must be able to lift, move, push, pull, and carry up to 25 lbs
Must be able to pass a drug and ******* test prior to employment and work/live in a drug and ******* free camp environment for up to 4 weeks at a time
Must be able to live in a remote camp environment for up to 4 weeks with a 2-week break, working up to 12-hour days
Personal Attributes & Skills:
Highly motivated to prepare fresh, tasteful, nutritious food
Positive, flexible and professional attitude at all times
Capable of working as part of a closely knit team
Good communication and interpersonal skills
Good organization and time management skills
Reliable, punctual, consistent
Professional image with good personal hygiene
Good physical stamina; capable of working long hours on your feet
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