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Verified Job Cook / Chef

porata master, kitchen helper, south Indian veg master

Chennai, Tamil Nadu
Cook / Chef
#723678
Remote / WFH
Individual · Chennai, Tamil Nadu ·

Job Description

Job description
We are seeking skilled individuals for various positions in our kitchen. We are hiring a South Indian Chef, Porata Master, Tiffen Master, Commis 1, 2, 3, Waiters, and Housekeeping staff. This is a full-time opportunity with a salary range of Rs. 16,000 to Rs. 35,000, depending on experience and expertise. The ideal candidates should have relevant experience in South Indian cuisine and be able to work in a fast-paced environment. Responsibilities include preparing and cooking dishes, maintaining kitchen hygiene, and assisting in the overall kitchen operations. If you are passionate about cooking and have the required skills, we encourage you to apply. Join our team and contribute to delivering delicious meals to our customers. Interested candidates can contact us for more details. Notifications will be sent for this ad. Don't miss this opportunity to be part of our culinary team!
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