Night Team Member
Job Description
Overview
We are seeking a dedicated and experienced Shift Leader to join our team in a fast-paced environment. The ideal candidate will have a strong background in the food industry and a passion for delivering exceptional hospitality. As a Shift Leader, you will play a crucial role in running and overseeing daily operations, ensuring high standards of service.
Duties
Manage food preparation processes, ensuring quality standards are met consistently.
Oversee inventory control
Handle customer inquiries and complaints with professionalism and courtesy.
Ensure compliance with health and safety regulations
Collaborate with the Manager to implement operational strategies that enhance overall performance.
Experience
Proven leadership skills with experience in a supervisory role within the hospitality or food industry.
Strong understanding of kitchen operations, food preparation techniques, and inventory management.
Excellent communication skills with the ability to motivate and inspire team members.
Experience in budgeting and cost control is preferred but not mandatory.
Previous experience in food service roles will be beneficial.
Join our team as a Shift Leader where your leadership skills will make an impact on our guests' experiences while contributing to the success of our establishment.
Job Types: Full-time, Part-time
Pay: $13.00 - $14.00 per hour
Benefits:
Employee discount
Flexible schedule
Paid training
License/Certification:
Driver's License (Preferred)
Shift availability:
Night Shift (Required)
Day Shift (Preferred)
Ability to Commute:
Las Vegas, NV 89109 (Required)
Ability to Relocate:
Las Vegas, NV 89109: Relocate before starting work (Required)
Work Location: In person
