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Meat Cutter - Swan River, MB
Legal
#793011
Remote / WFH
Swan Valley Consumers Cooperative Limited
Job Description
Swan Valley Co-op is hiring a Part-time Meat Cutter at our Food store in Swan River, MB.
Who we are:
Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.swanvalleyco-op.crs
What you’ll do:
Reporting to the Meat Manager, the successful candidate will be responsible for delivering world-class customer service; preparing and packaging cuts of meat, poultry and seafood; merchandising and displaying packaged meat; and maintaining department cleanliness and housekeeping standards. Other duties include:
Ensuring the department is properly stocked with merchandise and faced at all times
Maintaining sections of merchandise (fresh, smoked, and frozen meat) as assigned in an effective manner. Ensuring first-in, first-out rotation is followed at all times, and that close-dated product is reported to the Meat Manager.
Receiving, inspecting, and storing orders upon delivery to ensure all products are immediately stored in proper temperature-controlled environment.
Cutting, trimming, boning, tying, tenderizing and grinding meats such as beef, pork, poultry and seafood.
Wrapping, weighing, labelling and pricing cuts of meat for sale on self-serve counter.
Following the highest standards for sanitation and food safety guidelines.
Interacting with and answering customer questions on how to prepare products and be an ambassador for Co-op brand products.
Why it matters:
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.
Who you are:
You are looking for a career in Retail Operations and some or all of the following apply:
You have a passion for creating positive guest service experiences
You have an interest in participating in a meat cutting learning plan
Previous retail meat, or related industry experience would be considered an asset
What we offer:
Our Team Members receive competitive salaries, a comprehensive benefits package and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.
At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
We thank all candidates for their interest; however, only those selected
to continue in the recruitment process will be contacted.
Show fewer
Who we are:
Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.swanvalleyco-op.crs
What you’ll do:
Reporting to the Meat Manager, the successful candidate will be responsible for delivering world-class customer service; preparing and packaging cuts of meat, poultry and seafood; merchandising and displaying packaged meat; and maintaining department cleanliness and housekeeping standards. Other duties include:
Ensuring the department is properly stocked with merchandise and faced at all times
Maintaining sections of merchandise (fresh, smoked, and frozen meat) as assigned in an effective manner. Ensuring first-in, first-out rotation is followed at all times, and that close-dated product is reported to the Meat Manager.
Receiving, inspecting, and storing orders upon delivery to ensure all products are immediately stored in proper temperature-controlled environment.
Cutting, trimming, boning, tying, tenderizing and grinding meats such as beef, pork, poultry and seafood.
Wrapping, weighing, labelling and pricing cuts of meat for sale on self-serve counter.
Following the highest standards for sanitation and food safety guidelines.
Interacting with and answering customer questions on how to prepare products and be an ambassador for Co-op brand products.
Why it matters:
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.
Who you are:
You are looking for a career in Retail Operations and some or all of the following apply:
You have a passion for creating positive guest service experiences
You have an interest in participating in a meat cutting learning plan
Previous retail meat, or related industry experience would be considered an asset
What we offer:
Our Team Members receive competitive salaries, a comprehensive benefits package and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.
At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
We thank all candidates for their interest; however, only those selected
to continue in the recruitment process will be contacted.
Show fewer
