Luxury Dining Pastry Expert

Profile Summary:

The incumbent will lead pastry and bakery operations within our luxury dining vertical, overseeing the creation and execution of high-end dessert offerings. With a focus on innovation, precision, and guest delight, the role ensures exceptional quality, team development, and consistency aligned with luxury hospitality standards.

Key Responsibility Areas:
• Excellence in Pastry Production:
Direct day-to-day operations of the pastry kitchen, ensuring refined execution, consistency, and adherence to the highest quality and hygiene standards.
• Signature Menu Creation:
Design and curate sophisticated, trend-forward dessert menus that elevate the luxury dining experience—balancing artistry, flavor, and seasonal relevance.
• Luxury Guest Experience:
Personalize dessert offerings for guests, events, and seasonal promotions. Actively seek feedback to refine and exceed guest expectations.
• Team Development Leadership:
Build and mentor a high-performing pastry team through rigorous training, performance reviews, and continuous upskilling to uphold culinary excellence.
• Collaborative Culinary Integration:
Partner with Executive Chef, FB Service teams to ensure seamless coordination and presentation of desserts that align with the overall dining narrative.
• Brand Representation:
Act as a culinary ambassador by upholding brand aesthetics and standards through elegant plating, storytelling, and attention to detail in every creation.
• Hygiene, Safety Compliance:
Enforce strict adherence to food safety regulations, hygiene protocols, and statutory requirements in compliance with local and international standards.
• Inventory Cost Control:
Manage procurement, storage, and usage of premium ingredients while optimizing costs and minimizing wastage without compromising quality.
• Team Culture Morale:
Foster a culture of creativity, discipline, and excellence within the pastry brigade, contributing to a positive and inclusive work environment.

Qualifications Experience:
• Degree/Diploma in Patisserie or Culinary Arts from a reputed institute.
• 8–10 years of progressive experience in high-end pastry kitchens, preferably in luxury dining, fine-dining restaurants, or 5-star hotel environments.
• Demonstrated expertise in artisanal dessert creation, modern pastry techniques, and leading pastry operations at scale.
• Strong leadership, team management, and communication skills with the ability to inspire and develop talent.
• In-depth knowledge of HACCP, hygiene standards, and food safety regulations Read more