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Line Cooks - NEXT DOOR RESTAURANT
Jobs
#703416
Full Time
Job Description
Next Door Restaurant is hiring.
We are looking for BOH team members, Team Leads / Supervisors, line cooks, prep cooks, dishwashers to join our team.
Next Door Restaurant - 139 Main Street Unionville
Ideal candidate:
- Has a strong interest in culinary and hospitality
- Be positive and has a willingness to learn.
- Be able to work independently and in a team environment
- Must take the health and safety of their team members and guests seriously.
- Must be available to work a minimum of 3-4 shifts (25 hours) per week.
Some Responsibilities include but not limited to:
- Set up and stocking stations with all necessary supplies
- Prepare for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cooking menu items in cooperation with the rest of the kitchen staff according to spec and training
- Stock, count, rotate inventory appropriately
-Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
In return:
- competitive pay + tips
- positive and open communication work environment
- constant growth and learning and mentoring
- Room for growth with a small business
**Minimum 2-3 years cooking experience in a full service restaurant required
www.nextdoorrestaurant.com
Job Types: Full-time, Part-time
Pay: $17.60-$21.00 per hour
Work Location: In person
We are looking for BOH team members, Team Leads / Supervisors, line cooks, prep cooks, dishwashers to join our team.
Next Door Restaurant - 139 Main Street Unionville
Ideal candidate:
- Has a strong interest in culinary and hospitality
- Be positive and has a willingness to learn.
- Be able to work independently and in a team environment
- Must take the health and safety of their team members and guests seriously.
- Must be available to work a minimum of 3-4 shifts (25 hours) per week.
Some Responsibilities include but not limited to:
- Set up and stocking stations with all necessary supplies
- Prepare for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cooking menu items in cooperation with the rest of the kitchen staff according to spec and training
- Stock, count, rotate inventory appropriately
-Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
In return:
- competitive pay + tips
- positive and open communication work environment
- constant growth and learning and mentoring
- Room for growth with a small business
**Minimum 2-3 years cooking experience in a full service restaurant required
www.nextdoorrestaurant.com
Job Types: Full-time, Part-time
Pay: $17.60-$21.00 per hour
Work Location: In person
