Verified Job
Cook / Chef
Line Cook/Prep Cook ED
Cook / Chef
#797572
Remote / WFH
Malina-Ukrainian-Bakery
Job Description
We are seeking a reliable and skilled Cook to join our team. The successful candidate will prepare and cook high-quality meals, maintain food safety and sanitation standards, and help ensure an efficient kitchen operation.
Key Responsibilities:
Prepare and cook menu items according to recipes and quality standards.
Ensure food is presented attractively and served on time.
Maintain cleanliness and organization of the kitchen and workstations.
Follow food safety, hygiene, and sanitation regulations.
Monitor food inventory and assist with stock rotation and ordering.
Work collaboratively with kitchen and front-of-house staff.
Qualifications:
Previous experience as a cook or in a similar kitchen role.
Knowledge of food preparation techniques and food safety practices.
Ability to work in a fast-paced environment.
Strong teamwork and communication skills.
Flexibility to work evenings, weekends, and holidays if required.
What We Offer:
Competitive salary with opportunities of grow.
Paid vacation and statutory holidays.
Employee meal discounts or free meals during shifts.
Flexible scheduling to support work-life balance.
Stable, full-time employment with consistent hours.
Opportunities for advancement into supervisory or management roles.
On-the-job training and professional development.
Supportive and collaborative team environment.
Uniforms provided.
Safe, clean, and well-equipped kitchen environment.
Opportunities to expand culinary skills and work with diverse cuisines.
Staff appreciation events and team-building activities.
Convenient location with free or subsidized parking.
Transit assistance (if available).
Job Types: Full-time, Part-time, Permanent
Pay: $16.00-$20.00 per hour
Benefits:
Company events
On-site parking
Paid time off
Store discount
Experience:
Cooking: 1 year (required)
Work Location: In person
Key Responsibilities:
Prepare and cook menu items according to recipes and quality standards.
Ensure food is presented attractively and served on time.
Maintain cleanliness and organization of the kitchen and workstations.
Follow food safety, hygiene, and sanitation regulations.
Monitor food inventory and assist with stock rotation and ordering.
Work collaboratively with kitchen and front-of-house staff.
Qualifications:
Previous experience as a cook or in a similar kitchen role.
Knowledge of food preparation techniques and food safety practices.
Ability to work in a fast-paced environment.
Strong teamwork and communication skills.
Flexibility to work evenings, weekends, and holidays if required.
What We Offer:
Competitive salary with opportunities of grow.
Paid vacation and statutory holidays.
Employee meal discounts or free meals during shifts.
Flexible scheduling to support work-life balance.
Stable, full-time employment with consistent hours.
Opportunities for advancement into supervisory or management roles.
On-the-job training and professional development.
Supportive and collaborative team environment.
Uniforms provided.
Safe, clean, and well-equipped kitchen environment.
Opportunities to expand culinary skills and work with diverse cuisines.
Staff appreciation events and team-building activities.
Convenient location with free or subsidized parking.
Transit assistance (if available).
Job Types: Full-time, Part-time, Permanent
Pay: $16.00-$20.00 per hour
Benefits:
Company events
On-site parking
Paid time off
Store discount
Experience:
Cooking: 1 year (required)
Work Location: In person
