Line cook (seafood and dessert section)

Line Cook – Seafood & Dessert Section7 Cutz Steakhouse – Wollongong

7 Cutz Steakhouse is looking for a passionate and reliable Line Cook to join our kitchen team in Wollongong.

We are seeking an experienced cook who can confidently manage the Seafood and Dessert sections while maintaining our high standards of food quality, presentation, and consistency.

About the Role

As a Line Cook, you will be responsible for:

Preparing and cooking seafood dishes to restaurant standards
Managing the dessert section and ensuring consistent presentation
Maintaining food quality, portion control, and plating standards
Ensuring food safety and hygiene procedures are followed at all times
Assisting with stock rotation, preparation, and kitchen organisation
Working efficiently during busy service periods
Supporting the Head Chef and wider kitchen team
What We're Looking For

Previous experience in a restaurant kitchen
Experience working with seafood is highly regarded
Strong attention to detail and passion for quality food
Ability to work in a fast-paced environment
Excellent teamwork and communication skills
Availability to work evenings, weekends, and public holidays
A positive attitude and willingness to learn
What We Offer

Competitive hourly rates based on experience
Stable hours and a supportive team environment
Career growth opportunities within a growing hospitality group
Staff discounts and team benefits
Ongoing training and development
If you are passionate about food and want to be part of a dynamic kitchen team, we'd love to hear from you.

Pay: $26.70 – $38.00 per hour

Work Location: In person