Verified Job
Cook / Chef
Line Cook Nights
Cook / Chef
#40284
Remote / WFH
Driftwood Grille
Job Description
Line Cook – Fry Station Nights (Full‑Time)
Driftwood Grille – Oakbrook Terrace, IL**
Driftwood Grille is looking for a skilled, motivated Line Cook with strong fry station experience to join our back‑of‑house team. If you thrive in a fast‑paced kitchen, take pride in your technique, and love working with quality ingredients, you’ll fit right in with our Northwoods‑inspired hospitality.
What You’ll Do
Execute fry station with precision, consistency, and speed during service
Maintain a clean, organized, and efficient station
Follow recipes, prep lists, and plating standards
Assist with daily prep
Communicate clearly with the kitchen team to ensure smooth service
Uphold all food safety and sanitation standards
Bring a positive attitude and a team‑first mindset
What We’re Looking For
Previous line cook experience required
Strong knife skills and understanding of cooking techniques
Ability to stay calm and focused during high‑volume service
Reliability, professionalism, and pride in your craft
Willingness to learn, grow, and contribute to a supportive kitchen culture
What We Offer
Competitive pay based on experience
A respectful, team‑oriented environment
Opportunities for growth within a busy, well‑established restaurant
Staff meals and employee discounts
A chance to be part of a kitchen that values quality, consistency, and creativity
Buscamos un cocinero/a especializado/a en frituras para el turno de la cena, que se incorpore como miembro clave de nuestro equipo de cocina. La preparación de los platos de nuestro menú de cena será la parte principal del trabajo. El salario inicial es de $17 o más por hora, dependiendo de la experiencia.
Work Location:
One location
Work Remotely
No
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
Employee discount
Work Location: In person
Driftwood Grille – Oakbrook Terrace, IL**
Driftwood Grille is looking for a skilled, motivated Line Cook with strong fry station experience to join our back‑of‑house team. If you thrive in a fast‑paced kitchen, take pride in your technique, and love working with quality ingredients, you’ll fit right in with our Northwoods‑inspired hospitality.
What You’ll Do
Execute fry station with precision, consistency, and speed during service
Maintain a clean, organized, and efficient station
Follow recipes, prep lists, and plating standards
Assist with daily prep
Communicate clearly with the kitchen team to ensure smooth service
Uphold all food safety and sanitation standards
Bring a positive attitude and a team‑first mindset
What We’re Looking For
Previous line cook experience required
Strong knife skills and understanding of cooking techniques
Ability to stay calm and focused during high‑volume service
Reliability, professionalism, and pride in your craft
Willingness to learn, grow, and contribute to a supportive kitchen culture
What We Offer
Competitive pay based on experience
A respectful, team‑oriented environment
Opportunities for growth within a busy, well‑established restaurant
Staff meals and employee discounts
A chance to be part of a kitchen that values quality, consistency, and creativity
Buscamos un cocinero/a especializado/a en frituras para el turno de la cena, que se incorpore como miembro clave de nuestro equipo de cocina. La preparación de los platos de nuestro menú de cena será la parte principal del trabajo. El salario inicial es de $17 o más por hora, dependiendo de la experiencia.
Work Location:
One location
Work Remotely
No
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
Employee discount
Work Location: In person
