Line Cook- job post Executive Hotel and Resort Squamish

Full job description
What it’s about:

Freebird Table & Bar is all about great food, good vibes, and one of the most beautiful patio destinations in Squamish. We’re looking for Line Cooks who love working with fresh ingredients and being part of a tight, supportive kitchen team.


What you’ll do:

Cook and plate dishes with consistency and care
Keep your station clean, organized, and ready for service
Work closely with the team during busy shifts
Follow food safety and kitchen standards

What we’re looking for:

A reliable cook with availability in the afternoons-evenings. (There is some leeway in the evening shift start times, so let us know what schedule would suit you best.)
Kitchen experience is a bonus, but attitude matters most
Team player who can handle a fast-paced service
Reliable, positive, and detail-oriented
Valid FoodSafe certification required (Can be completed as part of training)

Benefits

Part of the house tips
Full timers have medical and dental benefits included

REQUIREMENTS