Verified Job
Jobs
Line Cook/ Cuisinier until filled
Jobs
#623865
Full Time
Job Description
Job description
Company Name: Copperhouse Eatery + Lounge
NOC: 6322
Location: Yellowknife, NWT
Salary: CAD $20 - $25 per hour
Position: Permanent Full Time
Main duties
As needed to accomplish the task in the respective food production and line.
Daily arrives per published and posted scheduled on respective workdays and ready to
work with proper attitude and uniform.
Coordinate with chef or supervisor that respective areas in the kitchen have designated
product utilizing par stock sheets.
Coordinate and works under the direction of the Head Chef/Sous Chef and
communicates daily.
Responsible for maintaining top quality cleanliness in all kitchen operations.
Works with Chef/Supervisor to adapt and address any special culinary or purchasing
matters as directed by Chef/Supervisor.
Attend kitchen meetings as scheduled.
Insures that all kitchen facilities and equipment are clean, operational and maintained.
Communicates any repair issues to Manager/Supervisor.
Assures safe food handling and food preparation.
Works with Chef/Supervisor any seasonal food items.
Insure that all daily checklists are fully completed by and communicated to Chef/Sous
Chef including opening, mid-shift and closing responsibilities.
Assures that all products are prepared and cooked correctly per specification without
deviation before any product is presented to front of house staff for presentation to
guests
Adheres to all policies and procedures of restaurant per Employee Handbook and
posted policies and procedures.
Meets with Chef/Supervisor as needed and performs other duties as requested by the
Head Chef/Sous Chef or the General Manager.
Education
no education required
Work Experience
2 years
Language proficiency
English
Please send resume with a cover letter at : [email protected]
Company Name: Copperhouse Eatery + Lounge
NOC: 6322
Location: Yellowknife, NWT
Salary: CAD $20 - $25 per hour
Position: Permanent Full Time
Main duties
As needed to accomplish the task in the respective food production and line.
Daily arrives per published and posted scheduled on respective workdays and ready to
work with proper attitude and uniform.
Coordinate with chef or supervisor that respective areas in the kitchen have designated
product utilizing par stock sheets.
Coordinate and works under the direction of the Head Chef/Sous Chef and
communicates daily.
Responsible for maintaining top quality cleanliness in all kitchen operations.
Works with Chef/Supervisor to adapt and address any special culinary or purchasing
matters as directed by Chef/Supervisor.
Attend kitchen meetings as scheduled.
Insures that all kitchen facilities and equipment are clean, operational and maintained.
Communicates any repair issues to Manager/Supervisor.
Assures safe food handling and food preparation.
Works with Chef/Supervisor any seasonal food items.
Insure that all daily checklists are fully completed by and communicated to Chef/Sous
Chef including opening, mid-shift and closing responsibilities.
Assures that all products are prepared and cooked correctly per specification without
deviation before any product is presented to front of house staff for presentation to
guests
Adheres to all policies and procedures of restaurant per Employee Handbook and
posted policies and procedures.
Meets with Chef/Supervisor as needed and performs other duties as requested by the
Head Chef/Sous Chef or the General Manager.
Education
no education required
Work Experience
2 years
Language proficiency
English
Please send resume with a cover letter at : [email protected]
